Pie wa Shepherd (chitumbuwa cha nyama yankhosa): mtundu wakale wa Anglo-Saxon


Chinsinsichi ndi zachikale ku England ndi USA. "M'busa" amatanthauza m'busa, chifukwa chake izi zimapangidwa ndi mwanawankhosa wosungunuka. Ili ndi zofanana zomwe zimapangidwa ndi ng'ombe ndipo amadziwika kuti Pepala lanyumba ("Pie" amatanthauza pie, pie). Keke yophimbidwa nayo ZOKHUMUDWITSA ZOKHUMUDWIRA MASH ndikuphika mu uvuni, ndikupeza kamvekedwe kabwino. Pali omwe adayika magawo a phwetekere yaiwisi pamaso gratin, koma kuti kukoma kwa ogula.
Zosakaniza: 500 g wa nyama yamwanawankhosa wosungunuka (mwendo, siketi ...), 250 g wa mbatata yosenda yokometsera, 1 anyezi, supuni 1 ya msuzi wa soya, supuni 1 ya chimanga, supuni 1 ya thyme wouma, supuni 1 ya rosemary wouma, supuni 1 wa oregano wouma, 1 galasi yamadzi otentha, mafuta, tsabola watsopano wakuda, mchere, 200 g wa tchizi wowawasa, magawo a phwetekere wobiriwira kuti azikongoletsa (ngati mukufuna).

Kukonzekera: Timadula anyezi m'mizere yabwino ya julienne ndikusamutsira poto wowaza ndimasupuni angapo a maolivi ndi mchere wambiri. Ikakhala yowonekera poyera, onjezerani nyama, yomwe timatembenuza ndi supuni yamatabwa mpaka itayika mtundu wonse wofiira.

Onjezerani msuzi wa soya ndikugwedeza; Timasungunula ufa wa chimanga (chimanga) m'madzi ozizira pang'ono ndikutsanulira munyama; Timasuntha mpaka itasakanikirana nawo. Tsopano onjezerani madzi otentha, oyambitsa ndi supuni kuti pasapezeke zotumphukira ndikuzimiririka. Lolani kuti liphike pamoto wochepa, kutembenukira nthawi ndi nthawi kuti isamangirire (pafupifupi mphindi 10).

Nyengo ndi mchere, onjezerani tsabola watsopano watsopano komanso zitsamba. Timasonkhezera ndikudzilekanitsa ndi moto. Timasamutsa nyamayo mu chidebe chotetezedwa ndi uvuni ndikuphimba ndi mbatata yosenda yomwe tidakonza kale; Fukani ndi grated tchizi ndi gratin mu uvuni mpaka golide bulauni. Ngati tikufuna, pamaso pa gratin, timayika magawo ena a phwetekere wachilengedwe kuzungulira keke.

Chithunzi: kukoma.com

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