Mpunga wa agogo, ndi nkhuku ndi ndiwo zamasamba

Tikonzekera a Mpunga Ndi Nkhuku Ndi Masamba kutsatira zinthu zingapo zosavuta zomwe tazijambula. 

Timagwiritsa ntchito anyezi, phwetekere, tsabola, karoti ndi nandolo, koma mutha kuchita popanda chilichonse cha izi kapena kuzisintha ndi zina.

Mpunga ukaphikidwa ndikofunikira mupumule kwa mphindi pafupifupi 5 mu poto poto. Ndiye, tidzangosangalala.

kusindikiza

Mpunga wa agogo, ndi nkhuku ndi ndiwo zamasamba

Mpunga wokhala ndi masamba ndi nkhuku zomwe ndizosavuta kukonza.

Author: Ascen Jimenez

Khitchini: Chikhalidwe

Mtundu wa Chinsinsi: Mpunga

Mapangidwe: 6

Nthawi Yokonzekera:  20 mamita

Kuphika nthawi:  30 mamita

Nthawi yonse:  50 mamita

Zosakaniza

• 500 g nkhuku
• Madzi msuzi
• ¼ anyezi
• 1 phwetekere
• 20 g mafuta
• Tsabola
• ½ tsabola
• 2 zanahorias
• Magalasi awiri a mpunga
• Pafupifupi magalasi 7 amadzi

Kukonzekera

1. Timayika mitembo ya nkhuku mu poto ndikuphimba ndi madzi. Timayika kuphika kukonzekera msuzi.
2. Timayika mafutawo poto wowotcha. Dulani anyezi ndi kuupukuta.
3. Peel ndikudula phwetekere. Timasenda karoti ndikudulanso.
4. Patatha mphindi zochepa timawonjezera phwetekere. Timangokhalira kuphika
5. Timayika mafuta pang'ono poto wa paella. Onjezani tsabola wobiriwira, wodulidwa, karoti, msuzi womwe takonza komanso zidutswa za nkhuku. Lolani kuphika kwa mphindi zochepa.
6. Nkhuku ikaphikidwa timawonjezera mpunga ndi safironi pang'ono. Lolani kuphika kwa mphindi zochepa.
7. Tikuwonjezera madzi ndi nandolo. Lolani mpunga kuphika, poyamba pa kutentha kwakukulu. Pakatha mphindi zochepa timatsitsa kutentha ndikuyimira.
8. Mukakonzeka, mulole kuti apumule kwa mphindi 5 kapena 10 ndikutumikira nthawi yomweyo.

Zambiri pazakudya

Manambala: 390

3.5.3226

Zambiri - Pasitala ndi nandolo ya ana