Atitchiki wokazinga ndi apulo pate ndi brie

Kodi mwayesapo artichokes yokazinga? Ndiokongola kwambiri, monga momwe mukuwonera pazithunzi, ndipo amatha kutumikiridwa ndi zabwino pate tchizi, maapulo ophika ndi mtedza.

Pambuyo pake mwachangu ma artichoke Tiphika iwo kwa mphindi zochepa kuti tipewe kukhala olimba. Kenako tiwazinga mozondoka, kuti atsegule.

Pate ... Mudzawona, ndizosavuta. Tiyenera kumenya apulo wophika ndi Brie tchizi ndi mtedza. Ganizirani izi Chinsinsi chifukwa mutha kuchigwiritsanso ntchito pa masangweji kapena zokhwasula-khwasula.

Atitchiki wokazinga ndi apulo pate ndi brie
Chinsinsi chokongola komanso choyambirira chomwe chitha kutumizidwa ngati choyambira kapena chokongoletsa
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kwa artichokes:
  • Matenda anayi
  • Madzi ophikira artichokes
  • chi- lengedwe
  • Tsamba la 1
  • Mafuta ochuluka okazinga
Kwa pate:
  • 500 g madzi
  • 125 g wa apulo wagolide adatsukidwa kale ndikusenda
  • 65 g brie tchizi, wopanda nthiti yoyera
  • 30 g walnuts
Ndiponso:
  • 2 yolks dzira yolira
Kukonzekera
  1. Timatsanulira madzi mu poto ndikuiika pamoto. Madzi akayamba kuwira, onjezerani apulo wodulidwa, wopanda khungu kapena mbewu. Ikani apulo kwa mphindi 5. Mukaphika, tsambulani ndikuyiyika mu galasi la blender.
  2. Timayika brie tchizi ndi mtedza mugalasi lomwelo ndikuphwanya chilichonse ndi chosakanizira. Tidasungitsa.
  3. Timatsuka ma artichoke ndikuwayika m'madzi ozizira ndimasamba ena a parsley, kuti asachite dzimbiri.
  4. Timayika madzi mu poto, pamoto. Ikayamba kuwira timayikamo mchere pang'ono, bay bay ndi artichokes. Timawaphika kwa mphindi 8. Tikaphika, timawakhetsa ndikuwayanika ndi pepala lakakhitchini.
  5. Akatsanulidwa bwino, sungani mu poto ndi mafuta ambiri a mpendadzuwa.
  6. Timasonkhanitsa mbaleyo poyika pateni pang'ono pa atitchoku. Pa iyo timayika yolk ya dzira yophika, crumbled.
Zambiri pazakudya
Manambala: 200

Zambiri - Zukini modzaza ndi brie tchizi ndi wowuma


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