Keke iyi ya mango ibweretsa kununkhira ndi kununkhira kumaphikidwe athu komanso zodyerako za chilimwe. Ngati mukufuna kudya mchere, yesetsani kuwonjezera ayisikilimu kapena sorbet.
Zosakaniza: Mango 1 wakupsa, 100 gr. shuga, 100 gr. mafuta a azitona otsika, 300 gr. ufa wophika mkate, 1 thumba limodzi la ufa wophika, supuni 3 zothira chimanga kapena ufa wa soya, madzi a lalanje 1 ndi mandimu 1, sinamoni, uzitsine wa mchere
Kukonzekera: Chinthu choyamba chomwe timachita ndikutulutsa madzi a mandimu, madzi a lalanje, shuga ndi mango, osenda ndikudula magawo. Timalola chilichonse kuti chiziyenda pafupifupi mphindi 15 ndikuzisiya pang'ono.
Tsopano timasakaniza yisiti ndi ufa, mafuta, uzitsine wa mchere ndi sinamoni yaying'ono. Onjezani mango caramel wofunda ndikusakanikirana bwino kotero kuti misa yunifolomu imatsalira. Magawo asungidwa.
Tsopano timatsanulira mtandawo mu nkhungu yodzola mafuta kapena ndi pepala lopaka mafuta. Timayambitsa magawo a mango mozungulira nkhungu kuti athe kuwoneka podula keke. Timaphika kwa theka la ola pamoto wokwana madigiri 190. Sakanizani ndikusiya ozizira pazitali.
Chithunzi: Lacasitaverde
Khalani oyamba kuyankha