Brandade cannelloni, ndi nsomba

Zosakaniza

  • Mbale 12 za cannelloni
  • 400 gr. mtundu wa cod
  • Masamba osakaniza
  • 600 ml. wa bechamel
  • Tchizi tchizi
  • Nutmeg
  • Pepper
  • Mafuta
  • chi- lengedwe

Takuwonetsani posachedwa chinsinsi cha Mtundu wa cod. Kuphatikiza pa kufalikira komanso chotetemera, brandade ndi nsomba yabwino yodzaza tsabola, mbatata kapena pasitala. Ndi Chinsinsi cha cannelloni muli ndi mbale yapaderadera kwambiri chifukwa cha michere ya cod.

Kukonzekera

Pomwe timaphika ma mbale a cannelloni m'madzi amchere, timapanga msuzi ndi masamba omwe amakonda ana, osungunuka kwambiri (broccoli, kaloti, nyemba, ndi zina zambiri). Pasitala ikakhala yokonzeka, yikani ndi kuyiyala pa tray yothira mafuta. Tikudzaza cannelloni ndi chiphaso ndipo timatseka. Pofuna kuti mbaleyo ikhale yokongola kwambiri, timayika masamba osungunuka pang'ono kumapeto kwa cannelloni. Timafalitsa bechamel wokhala ndi nutmeg pamwamba pa cannelloni ndikuwaza tchizi grated. Gratin ndi okonzeka.

Chithunzi: Recetasdecocinablog

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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