Bulgarian mbatata saladi

Zosakaniza

  • 4-5 mbatata zazikulu
  • 2-3 chives
  • msuzi wa theka la mandimu (mutha kuthanso zest pang'ono)
  • parsley watsopano
  • mafuta a azitona
  • Tsabola woyera
  • raft

Ngakhale ndi Chibulgaria, saladi yophika ya mbatata iyi ilibe zinthu zakunja kwathu kukhitchini, makamaka zachilendo pamndandanda wathu wogula. Saladi iyi ndiyosavuta kwambiri Nthawi zambiri amatumizidwa ngati zokongoletsa nsomba kapena nyama.

Kukonzekera: 1. Wiritsani mbatata yonse, osambitsidwa koma osasenda, m'madzi ambiri otentha amchere mpaka atakhala ofewa. Tidziwa tikaboola mpeni ndikuwona kuti imadutsa bwino.

2. Dulani bwinobwino chive, chotsani gawo lobiriwira, finyani madzi a mandimu ndikudula masamba a parsley.

3. Peel mbatata yozizira (ngati khungu lawo ndi locheperako titha kusiyira) ndikudula zidutswa. Onjezani zosakaniza zam'mbuyomu ndi nyengo ndi tsabola, mafuta ndi mchere.

Njira ina: Kodi mungawonjezere masamba ena ophika monga beet kapena kaloti mu saladi uyu? Muthanso kusinthanitsa parsley ndi cilantro kapena katsabola watsopano.

Chithunzi: Chinthaka

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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