Chinsinsi cha Iberia ndi msuzi wabuluu tchizi

Chinsinsi cha Iberia ndi msuzi wabuluu tchizi

Apa muli ndi Chinsinsi chosavuta kupanga komanso cholemera kwambiri, a Chinsinsi cha Iberia ndi msuzi wabuluu tchizi. Chinsinsi chake ndi chidutswa cha nyama chomwe nthawi zambiri chimakhala chopindika ndi mafuta, ndikupangitsa kuti chikhale chambiri yowutsa mudyo y wokondedwa kuposa m'chiuno. Ngati tikonzekeranso Chinsinsi ichi ndi chinsinsi chabwino cha Iberia, ndiye kuti zotsatira zake ndizodabwitsa.

Ndakonza msuziwo ndi tchizi wabuluu, koma mutha kugwiritsa ntchito tchizi wa Roquefort kapena tchizi wina aliyense wotsekemera komanso wokoma kwambiri yemwe mumakonda. Monga mbali, ndimakonda masamba okazinga, bowa wa adyo kapena batala wakale waku France. Sangalalani!

Chinsinsi cha Iberia ndi msuzi wabuluu tchizi
Pitani ku mbale kupita ku platazo kutsata chinsinsi chanu ndi msuzi wochuluka.
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 3
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Zolemba zazinsinsi zaku Iberia
  • 80-100 gr. tchizi wabuluu
  • 200 gr. zonona zamadzi zophikira
  • raft
  • tsabola wakuda
  • mafuta a azitona
Kukonzekera
  1. Tikukonzekera msuzi woyamba. Thirani zonona mu phula ndikuutentha.
  2. Tikawona kuti wayamba kutentha, koma osawira, onjezerani tchizi wosochera.
  3. Onetsetsani bwino mpaka tchizi utasungunuka ndipo msuzi ndi wosalala.
  4. Nyengo yolawa ndikuphika pamoto wochepa kwa mphindi 5 mpaka msuziwo utakhala wokoma.
  5. Pamene msuzi akungophika, sungani zonunkhira zobisika ndi madontho pang'ono a mafuta mpaka atayamba bulauni mbali zonse.
  6. Kutumikira pa mbale, ndikuwaza mchere pang'ono ndikuphimba ndi msuzi.
  7. Pamwambowu ndidayiperekeza ndi magawo ena a zukini wokazinga ndi ena bowa adyo.

 


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