Jambalaya, Chinsinsi kuchokera kumwera ... koma kuchokera ku USA

Tikudziwitsani Chinsinsi cha Cajun. Bwanji? Tiyeni tiwone. Cajun gastronomy imachokera ku French-Canada omwe adasamukira kumwera kwa United States m'zaka za zana la XNUMX. Ndi zakudya zomwe zimagwirizana kwambiri ndi zosakaniza zakomweko komanso zosavuta kuziphika. Wolemera mpunga ndi ndiwo zamasamba, ndiwotchuka chifukwa chake utatu woyera masamba (otumizidwa ndi kuchuluka kwa udzu winawake, anyezi ndi tsabola wobiriwira). Cajun jambalaya ndi mbale yokometsera komanso yokoma yomwe maziko ake ndi mpunga ndipo amaliza ndi nyama ndi ndiwo zamasamba.

Zosakaniza: 200 gr. a prawns osenda, 300 gr. chifuwa cha nkhuku, anyezi 1 wodulidwa, tsabola 2 wobiriwira, timitengo tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono. mpunga, msuzi wa nkhuku, 2 gr. chorizo ​​kapena soseji, mafuta, tsabola, paprika wokoma, oregano, thyme ndi mchere

Kukonzekera: Timayamba ndikuwoloka nkhanu ndi nkhuku padera ndi tsabola wosakaniza, paprika, oregano ndi thyme. Pakadali pano, tsitsani anyezi odulidwa bwino, tsabola ndi udzu winawake m'mafuta. Mukatumizidwa kwa mphindi zitatu, onjezerani adyo ndi phwetekere. Timasuntha ndikuwonjezera tsamba la bay ndi msuzi awiri.

Msuzi uwu ukaunjikidwa, onjezerani mpunga ndikuphika ndi msuzi womwe mukufuna mphindi 15.

Pakadali pano, bulauni nkhuku ndi masoseji poto wowotcha ndi mafuta. Tikakhala golide, timaziwonjezera mu mphodza ndikuphika kwa mphindi 10. Timakonza mchere ndikuyika pambali.

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