Chokopa cha biringanya

Ngati mukufuna kuti ana azidya masamba, afunseni kuti akuthandizeni kukonza chokoma ichi: magawo ena osangalatsa aubergine ndi Phwetekere watsopano ndi mozzarella.

Titha kudula zosakaniza ndipo adzangopeza gawo limodzi. Zachidziwikire, atatithandiza, adya berenjena yophika bwino osangalala kwambiri.

Nthawi ya ng'anjo ndi pafupifupi. Khalani okonzeka chifukwa adzakhala okonzeka pamene mozzarella iyamba bulauni. Ndikusiyirani komweko kulumikizana ndi njira ina yomwe tingakonzekere ndi ana: Baba ghanoush kapena moutabal

Chokopa cha biringanya
Chokopa chaubergine chomwe ana angakonde kwambiri.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 biringanya
  • Matenda a 2
  • Mmodzi kapena awiri a mozzarella
  • Oregano
  • chi- lengedwe
Kukonzekera
  1. Timadula mozzarella ndikuyiyika mu colander.
  2. Timatsuka bwino ma aubergines ndikudula magawo.
  3. Tinaika ma aubergine athu papepala lopaka mafuta. Timathira mchere pang'ono kwa iwo.
  4. Timatsuka tomato ndikudula mzidutswa. Timayika chidutswa cha phwetekere pagawo lililonse la aubergine.
  5. Timayika mozzarella pang'ono pa tomato.
  6. Timathira mchere, zitsamba zonunkhira komanso mchere pang'ono.
  7. Komanso kutulutsa mafuta owonjezera a maolivi.
  8. Kuphika pa 180º kwa mphindi 10 kapena 15, mpaka tiwone kuti ndi golide.
  9. Timatumikira nthawi yomweyo.

Zambiri - Baba ghanoush kapena moutabal


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