Ndimu yowutsa mudyo, ginger ndi uchi English tart

Zosakaniza

  • 175 g ufa wonse wa tirigu
  • 175 g batala
  • 1 tsp. yisiti ya mankhwala
  • 1 uzitsine mchere
  • 75 g wa uchi
  • Zest ya mandimu
  • Supuni 1 supuni ya ginger pansi kapena ginger (yomwe imapezeka m'masitolo ogulitsa zakudya)
  • 40 g ginger wodula bwino
  • Mazira awiri omenyedwa
  • Polemba: 15 ml. uchi ndi madzi a mandimu

Imeneyi ndi keke yomwa pang'ono yokhala ndi madzi osavuta. Kukoma kwa ginger Amapereka kukhudza kwapadera kwambiri, komwe kumalumikizana bwino ndi zokometsera za zipatso ndipo, ngati uchi, uchi wokoma. Ginger wa caramelized siwophweka kupeza, ngakhale amapezeka m'malo opangira zakudya zapamwamba. Nthawi zambiri amakhala nawo m'masitolo akuluakulu aku Asia.

Kukonzekera:

Sakanizani uvuni ku 180ºC. Sungunulani batala ndi uchi mu phula. Onjezerani zest ya mandimu ndikusakaniza bwino. Chotsani kutentha ndikuchipse. Pamene kusakaniza kuli kozizira, onjezerani zotsalazo ndi kusonkhezera bwino ndi supuni yamatabwa kapena spatula.

Batala nkhungu ndikutsanulira chisakanizocho, Phikani theka la ola kapena mpaka chotokosera m'kati chikatulukamo. Konzani chophika pamene chikuphika.

Kuphunzira:

Ikani poto ndi uchi ndi mandimu pamoto. Thirani madziwo pa keke kudakali kotentha, kuti keke iinyike (mutha kuyiphimba ndi msuzi wa toffee).

Chithunzi: dontforgetdelicious

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.