Mthumba wophika modzaza bowa ndi ham

Zosakaniza

  • Mapepala awiri ophika
  • 200 gr. wa bowa wosiyanasiyana
  • 100 gr. ya serrano ham mu tiyi tating'ono ting'ono
  • Pulogalamu ya 2
  • 2 cloves wa adyo
  • parsley watsopano
  • mafuta
  • tsabola ndi mchere

Mtundu woterewu wokhala ndi zodzaza ndi zosakaniza zosiyanasiyana umatipangitsa kudya msanga chakudya. Tisunga nthawi yochulukirapo ngati tisiya kaphikidwe kake ndikuwotcha tisanadye. Tikhoza kulimbikitsa kudzazidwa ndi tchizi kapena dzira.

Kukonzekera: 1. Payokha bulauni anyezi m'mizere ya julienne ndi bowa wokhala ndi adyo poto wowotcha ndi mafuta ndi mchere pang'ono ndi tsabola.

2. Timalumikizana ndi sauteed ndikuwaza parsley watsopano ndikuwonjezera tiyi tating'ono tating'ono.

3. Timayika timapepala tomwe timayika timapepala tomwe timakhala ndi pepala lophika. Timayika pamwamba, timafalikira bwino koma timasiya m'mphepete mwa zotsekemera zaulere. Phimbani ndi pepala lina lophika, kutithandiza ndi dzira lomenyedwa kuti tisindikize bwino. Timasindikiza m'mbali mwa chotupitsa. Pamwamba timapaka dzira.

4. Kuphika pa madigiri 180 kwa theka la ora mpaka chitumbuwa chitadzitukumula ndikutentha.

Chithunzi: Gourmetpedia

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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