Cordovan salmorejo, ndizabwino komanso poterera

Cordovan salmorejo ndichakudya chodziwika bwino kapena choyambirira chomwe chimapangidwa ndi kirimu wa phwetekere, adyo, buledi, maolivi ndi mchere. Maonekedwe ake, mosiyana ndi gazpacho, ndi velvety komanso oterera, opanda chotupa chilichonse. Tikamapanga, timayenera kunena izi, kumenya bwino kapena kupindika. Mbaleyi imapindula ndi zokongoletsa za dzira lodulidwa lolimba, ma shavings a serrano ham ndi mafuta azitona.

Salmorejo ndi njira yokhayo yosavuta, ngakhale yotopetsa ngati sitikhala ndi pulogalamu yodyera bwino, apo ayi muyenera kusenda tomato, ngati mukufuna kuyamwa, kenako muyese kuti mupeze zonona zabwino kwambiri.

Kwa ana ndi chakudya chokwanira komanso chokwanira chifukwa chimadyedwa ndi buledi monga tanenera, chimanyamula, kupatula phwetekere, nyama yodulidwa ndi dzira. Ngati simukufuna kuti kununkhira kukhale kwamphamvu kwambiri, chotsani adyo ndikugwiritsa ntchito mafuta ofatsa, otsika kwambiri.

Zofunikira za anthu 4: 200 magalamu a mkate wopanda stale, magalamu 750 a tomato osenda, mazira awiri ophika kwambiri, magawo awiri a Serrano ham, 2 clove wa adyo, 2 ml wamafuta azitona, viniga ndi mchere, kapu imodzi yamadzi

Kukonzekera: Tinadula mkate mzidutswa ndikuziyika mu mphika wokhala ndi madzi kuti zilowerere. Timaphika mazira kwa mphindi 10 m'madzi otentha. Pakadali pano, timadula phwetekere mu zidutswa zingapo, tadula bwino ajito ndikusakaniza ndi mkate wothira. Sakanizani zonse pang'ono ndi chosakanizira ndikuwonjezera mafuta, viniga wosakaniza ndi mchere wambiri. Timapitiliza kumenya mpaka titapeza mawonekedwe abwino komanso okoma. Yesani viniga ndi mafuta ndipo ngati muwona kuti mbewu za phwetekere zikuwonekera, yesani salmorejo kudzera mu sefa yabwino. Tumikirani kuzizira kwa salmorejo, ndi dzira lodulidwa, ma shavings ndi mafuta.

Chithunzi: Khitchini ya Mary

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