Palinso maholide ndi zikondwerero za mabanja. Ngati mukuyenera kukonzekera fayilo ya mchere, yesani izi mophweka komanso mwachangu Jijona nougat yosavuta. Sichisowa uvuni ndipo chisakanizocho chakonzeka pasanathe mphindi 10. Ndiye ndi nkhani yongozisiya zizizizira ndipo… ndichoncho! Mchere wokometsera Khrisimasi wokoma wokonzedwa munthawi yochepa kwambiri.
Easy jijona nougat flan
Palibe uvuni kapena vuto lililonse. Zakudya zokoma za nougat.
Author: Barbara G
Mtundu wa Chinsinsi: mchere
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 200 gr. nougat wochokera ku jijona
- 500 gr. mkaka
- 200 gr. zonona zamadzimadzi
- 90 gr. shuga
- Masamba awiri a ufa wothira
- Zokongoletsa kuti mulawe (kirimu wokwapulidwa, madzi a chokoleti, madzi a caramel, amondi a crocanti, ndi zina zambiri)
Kukonzekera
- Phwanya nougat mincer, mpeni kapena wodzigudubuza kukhitchini. Malo osungira.
- Mu poto, onjezerani mkaka, kirimu, shuga ndi maenvulopu awiri a curd. Muziganiza bwino ndi kutentha.
- Ikayamba kuwira yonjezerani nougat yomwe tidadula ndikusakanikirana bwino. Lembetsani kutentha ndi kusonkhezera mpaka nougat itasungunuka ndipo pali chisakanizo chofanana. Nthawi zambiri ndimadzithandiza ndi spatula kapena supuni kuti ndithetse zotumphukira pamakoma a poto, ngakhale zili zachilendo kuti pali mtedza wina wa amondi wochokera ku nougat.
- Thirani nkhungu kapena siponji ya keke yopopera ndi kuzizira mufiriji kwa maola angapo mpaka itakhazikika.
- Sambani ndi kukongoletsa kuti mulawe.
Khalani oyamba kuyankha