Nyemba za enzapatás zochokera ku Huelva: zokongoletsedwa ndi pennyroyal yatsopano ndi timbewu tonunkhira

Chifukwa cha tsoka, dzulo ndinadya nkhomaliro ku mzinda wa Huelva, zomwe zinandidabwitsa kwambiri, komanso mosangalatsa. Ponena za gastronomy, ndimafuna kuwunikira lero "Nyemba enzapatás", que amadyedwa ngati chotetezera ngakhale atha kukhala a mogwirizana ndi nyama kapena nsomba iliyonse. Makhalidwe a nyemba izi ndi awo pennyroyal ndi timbewu tonunkhira, yomwe imandikumbutsa za msuzi wa nkhono womwe umapangidwa ku Cadiz. Ndidafunsa mayi wina pabwalopo yemwe amagulitsa ndalama (ndi mbozi za silika…) momwe amapangidwira ndipo ndi zomwe anandiuza. Ngati ndikulakwitsa ndi Chinsinsi, nzika za Huelva padziko lapansi, ndikonzeni.
Zosakaniza: ½ kg wa nyemba zazikulu, 4-5 nthambi za pennyroyal, magawo awiri a mandimu, masamba angapo a timbewu tonunkhira, mchere ndi madzi ochuluka, 2 mutu umodzi wosadulidwa wa adyo (ngati mukufuna).

Zosakaniza: tinasunga nyemba ndikusunga; Wiritsani madzi amchere ambiri ndi nthambi za pennyroyal (kutsukidwa), timbewu tonunkhira bwino komanso mutu wonse wa adyo wosadulidwa (mwakufuna). Kutentha kukayamba, onjezerani nyemba. Timachepetsa kutentha mpaka kutsika kuti nyemba zisasweke, koma nthawi zonse amasunga chithupsa.

Phikani nyemba kwa mphindi 15 ndipo zizikhala zofewa koma osagwa. Timatumikira ofunda ndikutsanulidwa, ndi mbale pambali kuwonjezera zipolopolo.

Chithunzi: mundorecetas

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