Chokoleti Choyera Choyera

Zosakaniza

  • 3 huevos
  • 25 gr. shuga
  • 125 ml ya ml. mkaka wathunthu kapena wosalala pang'ono
  • 125 gr. kukwapula kirimu (35% mafuta)
  • 100 gr. chokoleti choyera chokometsera
  • Maswiti amadzimadzi

Chotsekemera komanso chopatsa thanzi monga chachikhalidwe ndi chokoleti choyera ichi. Inde, Sifunikira pafupifupi shuga, chifukwa chokoleti ndi yomwe imapangitsa kuti ikomedwe. Titha kumatsagana ndi zipatso ndi ayisikilimu ndikukonzekera zabwino pijama, mchere wa chilimwe wa omwe muyenera kusiya dzenje m'mimba.

Kukonzekera

1. Thirani caramel mu mbale imodzi kapena zingapo, mugawire pansi ndi mbali. Timasungira m'firiji.

2. Pakadali pano, timapanga flan. Kuti tichite izi, timasungunula chokoleti choyera mu bain-marie ndikuchilekerera pang'ono. Pakadali pano, tidamenya mkaka, mazira, shuga ndi zonona. Pomaliza timawonjezera chokoleti choyera ndikusakanikirana mpaka chikhale chofanana.

3. Thirani kapangidwe kake mu nkhungu ndikuphika thireyi ndi madzi otentha mu bain-marie mu uvuni wokonzedweratu mpaka madigiri 190 kwa mphindi 30 kapena 35, mpaka tiwone ngati flan yayika. Timalola kuziziritsa kuchokera mu uvuni ndi firiji.

Kutumikira ndi ayisikilimu wambiri ndi timadzi ta chokoleti

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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