Ndinawerenga posachedwa kuti umodzi mwamakeke olemera kwambiri omwe alipo ndi omwe amapangidwa ndi Paco Roncero, ndi mazira osweka.
Ndipo ndazichita momwemo, ndi magalasi anga bechamel, mazira angapo okazinga ndi batala ena achifalansa.
Takhala abwino kwambiri. Ndi zosakaniza izi sizingakhale zina ayi. Zachidziwikire, ndakuwuzani kale kuti si Chinsinsi cha zakudya.
French batala ndi mazira okazinga ma croquettes
Ma croquette ena apadera komanso okoma
Author: Ascen Jiménez
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 8-10
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 90 g batala
- 100 g ufa
- 1 lita imodzi ya mkaka
- chi- lengedwe
- Nutmeg
- 430 g wa mbatata kale
- 50 g anyezi
- 2 huevos
Kwa omenya:
- Dzira la 1
- Mkaka
- Mafuta kuti mwachangu mbatata, mazira ndiyeno croquettes
Kukonzekera
- Timayamba chinsinsicho poyenda ndikudula mbatata.
- Timawathira mafuta ambiri. Tikangokazinga, timazichotsa m'mbale yokutidwa ndi pepala lakhitchini ndikuzisiya zizizire.
- Mu mafuta omwewo, timathanso mazira awiriwo ndikuwasunga.
- Timakonzekera bechamel. Kuti tichite izi, timasungunuka batala mu poto lalikulu. Kenako timathira anyezi ndikutsuka.
- Zikhala chonchi.
- Timawonjezera ufa.
- Timaphika kwa mphindi zingapo.
- Pang'ono ndi pang'ono tikungowonjezera mkakawo, uku tikukokota, mpaka béchamel itakhuthala.
- Timathira mchere komanso mtedza pang'ono.
- Lolani kuti lifunde kwa mphindi zochepa.
- Onjezerani mbatata ndi mazira. Timadula mazira.
- Timasakaniza bwino.
- Timaloleza mtanda wathu wamakotilo kuziziritsa bwino pateyi kapena poto momwemo.
- Tikazizira, timazipanga ndi masipuni angapo kapena monga tazolowera kuzipanga ndipo timazidutsitsa posakaniza dzira ndi mkaka kenako ndikunyamula mkate.
- Timawathira mafuta ambiri.
Zambiri pazakudya
Manambala: 490
Zambiri - Zophika Zophika: Momwe Mungaphikire Popanda Mafuta
Khalani oyamba kuyankha