Halowini mazira owiritsa

Tikupangira maphikidwe anayi osangalatsa ndi mazira owiritsa kutumikira monga oyambira ozizira usiku wa Halloween. Kukoma kwake ndikofunikira kwambiri, chifukwa chake tikukutsogolerani muzopangira. Koma mkati Zakudya zamtundu uwu zamaphwando aana ndizomwe zimakhala zosangalatsa kwambiri pamwambowu. Ana, kukhitchini!

Kukonzekera

1. Kwa mazira omwe alowetsedwa: Timayika mazira onse mu poto ndi madzi ozizira ndikuwayika kuti awire kwa mphindi 10-15 mpaka atakhala olimba. Timawasambitsa ndi madzi ozizira ndikuwasiya azizire. Kenako timawasenda ndikuwadula pakati.
2. Timachotsa mosamala ma yolks ndikuwaphwanya pa mbale ndi mphanda.
3. Tinaphwanya tuna. Sakanizani tuna ndi yolks mu mbale. Timathira mayonesi ndi / kapena ketchup kuti tipeze phala lokoma.
4. Timadzaza azungu opanda kanthu ndi kukonzekera koyambirira. Timakongoletsa ndi maolivi ogawanika mofanana ndi kangaude monga momwe tawonera pachithunzichi kapena, ngati kuli koyenera, kufanizira maso a mdierekezi. Tsabola wofiira amatithandiza kupanga nyanga.
5. Timapeza mazira athunthu. Kuti tipeze mizukwa, timaphika mazira monga momwe akuwonetsera mu gawo 1. Tikakhala ozizira komanso osenda, timapanga zitsamba pamalo amaso, mphuno ndi / kapena pakamwa, mosamala komanso ndi mpeni wakuthwa. Zachidziwikire, kukula kwa dzenje kuyenera kukhala molingana ndi chinthu chomwe tigwiritse ntchito (yathunthu, yolumikizidwa kapena yogawanika azitona)
6. Ndipo potsiriza, mazira okhala ndi kangaude. Kudetsa madzi titha kugwiritsa ntchito mabulosi abulu achisanu kapena beets. Choyamba timayamba kuwira mazira mwachizolowezi, koma ndi "zinthu zopaka utoto" m'madzi. Nthawi yophika yambiri ikadutsa, timachotsa mazira m'madzi ndikuwaphwanya mosamala pomenya chipolopolocho ndi supuni kenako ndikubwezeretsanso m'madzi achikuda, osawira. Timalola kuti zilowerere mpaka kuziziritsa tisanazione.