Mango, nkhuku, katsitsumzukwa ndi saladi ya parmesan

Zosakaniza

  • Masamba a sipinachi atsopano
  • Katsitsumzukwa kotchire
  • 2 magwiridwe
  • Mafuta a azitona
  • Nkhuku yowotcha
  • Mafuta a basamu a modena
  • Pepper
  • chi- lengedwe

Timakonda masaladi! Ndipo nyengo yabwino, zambiri. Ngati mwatopa ndi kukonzekera saladi yofanana ndi nthawi zonseLero ndili ndi lingaliro lokoma komanso lapadera kwambiri. A saladi wa mango, wotumikiridwa ndi nkhuku, katsitsumzukwa kotchire ndi ma parmesan. Tivaveka ndi kukhudza viniga wosasa ndi msuzi wapadera wa mango omwe tikukonzekera ndipo ndizosavuta.

Kukonzekera

Konzani skillet-grill, ndi kuthira mafuta pang'ono. Kutentha ikani katsitsumzukwa kutchire kuti kamangidwe pang'ono pang'ono ndikukhala ofewa.
Pomwe katsitsumzukwa kathu katha, tikonzekera saladi. Tidzafunika mango awiri, ndipo kwenikweni ndichifukwa choti tizisenda ndikudula umodzi wa saladi, ndipo ndi inayo, tipanga msuzi wa mango womwe mutha kusunga mufiriji kuti muveke mbale zina.

Tinayamba kukonzekera msuzi wathu wa mango

Kwa ichi, tithothola mango, ndi timadula mzidutswa. Timayika mu galasi la blender ndipo timagaya mpaka utatsuka. Panthawiyo timaphatikizapo supuni ya mafuta ndi tsabola pang'ono ndipo timapitirizabe kupera kotero kuti imaphatikizidwamo chisakanizo. Tikakhala okonzeka, mutha kusunga mu botolo kapena chidebe chotsitsimula ndikusunga mufiriji.

Kukonzekera saladi yathu

Tikakhala ndi msuzi wokonzeka ndipo katsitsumzukwa kaphika, timasonkhanitsa saladi yathu ndi masamba ena a sipinachi ngati maziko. Timaliza kuphatikiza ma parmesan flakes, komanso nyengo ndi mafuta azitona pang'ono, viniga wosasa, mchere ndi msuzi wathu wapadera wamango.

Zosavuta basi!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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