Keke ya peyala ndi chokoleti

Keke ya peyala ndi chokoleti

Keke iyi ili ndi zosakaniza zonse kuti musangalale ndi kudzikongoletsa kwa chipatso ndi chiyani chokoleti aphrodisiac. Timakonda zokometsera izi zoyambirira pomwe titha kusakaniza chinthu chilichonse ndikuwona kuti chimatuluka modabwitsa. Ndiosavuta kuchita ngati tigwiritsa ntchito chosakanizira chamanja, popeza mosamala pang'ono tidzasakaniza zinthu zina zotsalazo kuti voliyumu yawo isachepere. Pitilizani kuyesa izi, popeza mutha kusangalala ndi juiciness wake wowoneka bwino ndi chokoleti.

Ngati mukufuna kusangalala ndi makeke mutha kuyesa kupanga chinkhupule popanda dzira.

Keke ya peyala ndi chokoleti
Author:
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 4 huevos
  • 130 shuga g
  • 170 g wa ufa wa tirigu
  • 1 sachet ya ufa wophika
yogati wachilengedwe
  • Supuni ziwiri mafuta
  • 4 kapena 5 mapeyala ang'onoang'ono amawonjezera timachubu tating'ono
  • 200 g wa chokoleti cha pastry
  • 75 ml mkaka
  • Tchipisi tating'ono tating'onoting'ono tokometsera (zosankha)
Kukonzekera
  1. Mu mbale timawonjezera Mazira 4 ndi 130 g shuga, Mothandizidwa ndi chosakanizira cha waya timusakaniza mpaka utakhala wonyezimira komanso wowoneka bwino. Keke ya peyala ndi chokoleti Keke ya peyala ndi chokoleti
  2. Timawonjezera mosamala popanda kuchotsa fayilo ya yogati ndi supuni ziwiri zamafuta.
  3. Timawonjezera ufa wa tirigu pamodzi ndi emvulopu pawudala wowotchera makeke. Mu gawo ili titha kuthira mothandizidwa ndi sefa kuti pasapezeke mabampu.
  4. Ndi chithandizo cha spatula timasakaniza mtanda ndi zokutira zokutira, Kupereka voliyumu nthawi iliyonse kuti kufooka kwa ufa kusachepe.
  5. Timawonjezera Zidutswa za peyala ndipo tikupitilizabe kusakaniza momwemonso, osatsitsa voliyumu. Keke ya peyala ndi chokoleti
  6. Timakonza nkhungu yomwe imatha kuphikidwa, kwa ine ndawonjezera pepala lophika pansi kuti pambuyo pake lizichotsedwa bwino. Timayika mu uvuni kuti 180 ° pafupifupi mphindi 30.Keke ya peyala ndi chokoleti
  7. Mu mbale timayika 200 g chokoleti chodulidwa Pamodzi ndi 75 ml mkaka. Tidzasungunuka ndipo chifukwa cha izi tichita posambira madzi kapena mu microwave. Ndikofunikira kuti mphamvu yama microwave ikhale yotsika kwambiri ndipo tiiyika Mphindi 1 mphindi. Nthawi iliyonse ikakwana miniti iyi, timayiyambitsa ndi kuyikonzanso kuti ipange gulu lina, monga chonchi, mpaka itasungunuka.Keke ya peyala ndi chokoleti
  8. Timagubuduza chokoleti pamwamba pa keke ndipo timaponya chokoleti amawaza. Titha kuyiyika mufiriji kuti chokoleti chikhazikike mwachangu kapena kuyigwiritsa ntchito motere.

 


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