Keke yamphesa ndi tchizi wokhala ndi zipatso za nyengo

Timagwiritsa ntchito mwayi nthawi yambiri kuti apange zipatso zochuluka ndi keke ya tchizi. Tchizi choyenera kupanga keke iyi ndi tchizi choyera komanso chodyera, monga ricotta, Philadelphia kapena mascarpone. Popeza ili ndi zipatso, kekeyi imayenda bwino ngati mchere koma ndiyotsekemera kokwanira pachakudya cham'mawa.

Zosakaniza: Mazira 4, magalamu 125 a shuga, magalamu 100 a ufa, magalamu 125 a batala, 250 magalamu a tchizi woyera, magalamu 75 a ufa wa amondi, supuni 3 za ufa wa chimanga, vanila, envelopu imodzi ya ufa wophika

Kukonzekera: Sakanizani mazira ndi shuga ndi tchizi ndikuwonjezera ufa ndi yisiti, batala wofewa ndi nyama ya vanila. Mkatewo ukakhala wofanana, timayika pachikombole chopaka ufa ndi batala. Pa mtanda, timakonza ma plums ngati mapepala okhala ndi theka la mwezi ndikuphika madigiri 180 pafupifupi mphindi 35-40. Kuzizira pachithandara ndikuwaza shuga wambiri.

Chithunzi: Mietta

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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