Mkate wambiri wa siponji, Chinsinsi

Titha kusamvetsedwa, koma nthawi zonse muyenera kuyambitsa nyumbayo ndi maziko osati ndi denga. Ku Recetín tachita zambiri MAFUNSO A KEKE, koma kuti muphunzire buledi, monga khitchini yense, ndikofunikira kudziwa maphikidwe oyambira komanso oyambira komanso ZINYENGO ZAKE.

Ichi ndichifukwa chake tiphunzira momwe tingapangire keke yosavuta, yopanda fungo labwino kuposa la zosakaniza zake zoyambirira, zomwe ndi, mazira, ufa, shuga, mafuta ndi yisiti. Zotsatira zake ziyenera kukhala keke yofewa yopanda siponji, yowutsa mudyo komanso yopanda mbali. Zokongoletsa, zowonjezera zowonjezera, makeke ... omwe amabwera pambuyo pake.

Zosakaniza: Mazira 4, 1/2 kapu ya yogurt wamafuta (maolivi wofatsa, mafuta a mpendadzuwa kapena batala wosungunuka), magalasi awiri a yogurt wa shuga, magalasi atatu a ufa wa tirigu yogurt, 2 thumba limodzi la ufa wophika, kapu imodzi ya yogurt mkaka kapena yogurt yosavuta (ngati mukufuna)

Kukonzekera: Timayamba kumenya ndi chosakanizira ngati tikufuna mkaka, mafuta, ma dzira a dzira (olekanitsidwa ndi azungu) ndi shuga. Zakudya zonona zikasakanikirana bwino komanso pang'ono wandiweyani, timawonjezera azungu omwe adakwera mpaka matalala amawonjezera azunguwo. Tidzaziphatikiza mosamala mu mtanda mothandizidwa ndi spatula kapena ndodo, nthawi zonse kuchokera pansi mpaka pamwamba, kukulunga modekha, kuyesera kupewa kukonzekera kuti kugwe.

Pomaliza, timasakaniza ufa wopyapyalawo ndi yisiti ndikuuphatikiza ndi mtanda wokonzedwa pang'ono ndi pang'ono mpaka zonse zitaphatikizidwa komanso zopanda chotupa.

Timaphimba nkhungu momwe timapangira keke ndi batala wosalala ndi ufa ndikutsanulira mtanda. Tsopano tikuyenera kuyika nkhungu mu uvuni wokonzedweratu mpaka madigiri 175 kwa mphindi 40 ndikutenga thireyi pakatikati, kuwongolera juiciness ndi mfundo yomwe keke akufuna. Nthawi zonse zimakhala bwino kutengera chinyengo chodziwika cha singano youma.

Chithunzi: Kuphika

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Soraya anati

    Ndili nayo mu uvuni pompano ... ndikukuuzani momwe zimatulukira. ;)

  2.   Soraya anati

    Ndipo ngati pakeke iyi, ndikakonza zonse zosakaniza, ndimathira tchipisi cha chokoleti ndisanayike mu uvuni, zidzakhala bwanji? Kodi ndingatani ngati ndikulowetsa yogati kapena mkaka m'malo mwa yogurt wokoma?

    1.    Alberto Rubio anati

      Chabwino Soraya, zidzakhala zokoma ... Ngati zakhala kale choncho, monga ...
      Chokoma cha yogurt ndichabwino, koma yesani kuwonjezera chipatso kapena kununkhira kwachilengedwe. Ndiye kuti, mutha kutsitsa yogurt ndi msuzi pang'ono ndi peel peel kapena kuwonjezera ma strawberries osweka.

  3.   Olga anati

    Palibe amene wachitapo ndemanga!… Ndizokoma komanso komanso maphikidwe a keke ya chokoleti yoyera ndi sitiroberi ndizokoma. Ndachita kale nthawi zonse za 2 komanso kuchita bwino kunyumba.