Mkate wambiri wa siponji, Chinsinsi

Titha kusamvetsedwa, koma nthawi zonse muyenera kuyambitsa nyumbayo ndi maziko osati ndi denga. Ku Recetín tachita zambiri MAFUNSO A KEKE, koma kuti muphunzire buledi, monga khitchini yense, ndikofunikira kudziwa maphikidwe oyambira komanso oyambira komanso ZINYENGO ZAKE.

Ichi ndichifukwa chake tiphunzira momwe tingapangire keke yosavuta, yopanda fungo labwino kuposa la zosakaniza zake zoyambirira, zomwe ndi, mazira, ufa, shuga, mafuta ndi yisiti. Zotsatira zake ziyenera kukhala keke yofewa yopanda siponji, yowutsa mudyo komanso yopanda mbali. Zokongoletsa, zowonjezera zowonjezera, makeke ... omwe amabwera pambuyo pake.

Zosakaniza: Mazira 4, 1/2 kapu ya yogurt wamafuta (maolivi wofatsa, mafuta a mpendadzuwa kapena batala wosungunuka), magalasi awiri a yogurt wa shuga, magalasi atatu a ufa wa tirigu yogurt, 2 thumba limodzi la ufa wophika, kapu imodzi ya yogurt mkaka kapena yogurt yosavuta (ngati mukufuna)

Kukonzekera: Timayamba kumenya ndi chosakanizira ngati tikufuna mkaka, mafuta, ma dzira a dzira (olekanitsidwa ndi azungu) ndi shuga. Zakudya zonona zikasakanikirana bwino komanso pang'ono wandiweyani, timawonjezera azungu omwe adakwera mpaka matalala amawonjezera azunguwo. Tidzaziphatikiza mosamala mu mtanda mothandizidwa ndi spatula kapena ndodo, nthawi zonse kuchokera pansi mpaka pamwamba, kukulunga modekha, kuyesera kupewa kukonzekera kuti kugwe.

Pomaliza, timasakaniza ufa wopyapyalawo ndi yisiti ndikuuphatikiza ndi mtanda wokonzedwa pang'ono ndi pang'ono mpaka zonse zitaphatikizidwa komanso zopanda chotupa.

Timaphimba nkhungu momwe timapangira keke ndi batala wosalala ndi ufa ndikutsanulira mtanda. Tsopano tikuyenera kuyika nkhungu mu uvuni wokonzedweratu mpaka madigiri 175 kwa mphindi 40 ndikutenga thireyi pakatikati, kuwongolera juiciness ndi mfundo yomwe keke akufuna. Nthawi zonse zimakhala bwino kutengera chinyengo chodziwika cha singano youma.

Chithunzi: Kuphika