Keke yopanda masamba

Zosakaniza

  • 600 ml ya ml. mkaka
  • 150 gr. broccoli kapena kolifulawa
  • 40 gr. chimanga chokoma cha zamzitini
  • Tsabola 6 za piquillo
  • 1 leek kapena chives
  • 1 zukini
  • Supuni 2 za yisiti ya brewer
  • kuwaza kwa vinyo woyera wouma
  • 5 gr. agar agar
  • mafuta a azitona
  • tsabola
  • raft

Dzira silofunikira kukonzekera keke yolemera yophika. Tigwiritsa ntchito mwayi "kusowa" kwa dzira mu Chinsinsi kuyesera chogwiritsidwabe ntchito kakhitchini yathu tsiku lililonse, agar-agar, alga algae omwe titha kupeza mosavuta pamsika.

Kukonzekera:

1. Ikani leki wodula poto wowotcha ndi mafuta pang'ono. Ikakhala yachikondi pang'ono timawonjezera zukini mu magawo. Patapita mphindi zochepa, timakhala mchere ndi tsabola ndikuwonjezera vinyo. Lolani kuphika mpaka ndiwo zamasamba ndi dente ndipo vinyo wasanduka nthunzi.

2. Pakadali pano, titha kuphika broccoli m'madzi kapena nthunzi kuti ukhale wofewa koma wathunthu.

3. Timasungunula agar-agar mumkaka ndikuutentha. Onjezerani ndiwo zamasamba, chimanga, broccoli, tsabola wotsekemera wa piquillo, yisiti ya brewer ndi mchere pang'ono ndi tsabola. Lolani liziphika kwa mphindi zingapo pamoto wochepa.

4. Thirani mkaka ndi kukonzekera masamba mu nkhungu yodzoza ndikuyiyika mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 15. Timadikirira kuti kekeyo ikhazikike kwathunthu ikaziziritsa kuti tidziwe.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Safironi wachikasu

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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