Keke yosavuta ya siponji yokhala ndi chimanga

Zosakaniza

  • Pa misa:
  • 250 gr. wa batala
  • 250 gr. shuga
  • madontho ochepa a fungo la vanila
  • 6 huevos
  • 150 gr. Wa ufa
  • 100 gr. chimanga kapena chimanga
  • Supuni imodzi ya ufa wophika
  • Supuni 8 ramu
  • Kwa chisanu:
  • 250 gr. shuga wambiri
  • Supuni 2 ramu
  • 1 dzira loyera

Kukonzekera keke yosavuta iyi talimbikitsidwa ndi keke yodziwika ku Luxembourg yotchedwa Zamgululi. Chinsinsi choyambirira chimapangidwa ndikulavulira kozungulira ndipo chimapereka kekeyo ngati thunthu lamtengo, chifukwa podulidwa mumatha kuwona magawo angapo a mtanda womwe umakhala wotsekemera. Tinkatha kuphika mu uvuni, padera, mapepala osiyanasiyana a keke ya chinkhupule kenako ndikuwonjezerapo, koma kuti tisunge nthawi ndi khama, tisunga Kukoma kwa keke ya siponji ndi kapangidwe kake ka siponji. Tiyeni tiwone chinsinsi.

Kukonzekera:

1. Timasakaniza batala wofewa ndi shuga mpaka titapeza phala lokometsetsa. Timawonjezera mazira awiri athunthu ndi ma yolks 2. Timamanga pang'ono ndikuwonjezera ufa, chimanga ndi yisiti, kukhala okhoza kugwiritsa ntchito chopondera kuti muwatsanulire ngati mvula. Timasakaniza bwino mpaka tapeza misala yofanana.

2. Timasonkhanitsa mazira azungu 4 otsala mpaka ouma ndikuwaphatikiza nawo mu mtanda wakale pamodzi ndi ramu. Kusakaniza azungu ndikwabwino kuzichita ndimayendedwe ophimba komanso ndodo yamatabwa kapena ya silicone.

3. Thirani mtanda mu nkhungu yokutidwa ndi pepala losakhala ndodo ndikuphika mu uvuni wokonzedweratu pa madigiri 175 ndikukhala pakati mpaka keke liume mkati (pafupifupi mphindi 45), mutayang'ana ndi singano.

4. Pakadali pano, timakonza glaze posakaniza zinthu zitatuzo bwino kwambiri kuti tikhale ndi madzi ofiira kwambiri komanso oyera. Keke ya siponji ikakhala yozizira, yokonzedwa pachitetezo, timayisambitsa ndi ramu glaze.

Chithunzi: Zikhitchini

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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