Mukufuna mchere wa Khrisimasi? Chokoleti millefeuille ndi mango mousse

Ichi chitha kukhala chimodzi mwamaganizidwe a Maphikidwe a Khirisimasi. Zofewa, zatsopano, zosavuta kupanga komanso zachakudya.

Kuphatikiza

Chinthu choyamba chomwe tichite ndicho sungunulani chokoleti mu microwave, pafupifupi 2 mphindi. Timachichotsa pama mic ndikuyambitsa kuti tiwone ngati yakonzeka. Ngati mukufuna nthawi yochulukirapo muyenera kudziwa, ikayaka imakhala yowawa ndipo simukonda kununkhira kwake. Gawani papepala lopaka mafuta mothandizidwa ndi burashi (silicone yabwinoko). Chokoleti iyenera kukhala yabwino. Timazizira mufiriji ndipo ikayamba kulimba timayika mawonekedwe omwe tikufuna ndi wodula pasitala, ndi mphete kapena mpeni (chilichonse chomwe tili nacho). Pachifukwa ichi ndidayipanga koma Khrisimasi ikadakhala bwino kutero ndi chodulira choko chokhala ngati nyenyezi.

Mukachisindikiza, mumachibwezera ikani mu furiji pamene tikupanga mafuta opopera.

Kwa mafuta opopera mafutawa, timayika kirimu kuphika ndipo zikafika pothiramo timathira zonunkhira za mango ndi shuga. Ikakhala ndi poterera, chotsani ndikuzizira. Kuzizira, timamenya ndi ndodo ndipo tikayamba kukwapula kirimu timaphatikizanso tchizi. Timapitiliza kumenya mpaka itakhuta.

Kuti nditumikire, ndikulimbikitsa kuti awapangire ndipo amasungidwa m'firiji chifukwa chokoleti chimasungunuka mwachangu. Timalowetsa mbale ya chokoleti yokhala ndi mafuta opopera komanso kukongoletsa ndi chidutswa cha mango.

Zotsatira, pachithunzichi, mukuganiza bwanji? Kodi mulimba mtima?