Christstollen, wokoma Khrisimasi waku Germany

Khrisimasi imakondweretsedwanso padziko lonse lapansi ndi maswiti achikhalidwe komanso zokometsera. Kuphatikiza pa kudya marzipan, polvorones ndi nougat, maphwando awa titha kuyesa kupanga christole.

Keke yachijeremani iyi ndi mtundu wa buledi wodzazidwa ndi zipatso zouma zomwe zimatumizidwa monga mchere pa Khrisimasi komanso mu Advent. Atachita bwino, mawonekedwe ake akuyenera kutikumbutsa za Khanda Yesu lobadwa kumene atakulungidwa mu nsalu zake. Ichi ndichifukwa chake Christstolen amadzazidwa ndi shuga wambiri ndipo amakhala ndi mawonekedwe otambalala.

Zosakaniza: 375 gr. ufa wa pastry, 100 ml. mkaka, 40 gr. yisiti watsopano, 50 gr. shuga, 175 gr. batala, mazira 2, 300 gr. wa zoumba, 100 ml. burandi kapena ramu, 75 gr. mtedza wodulidwa, khungu la mandimu 1 ndi 1 lalanje, shuga wouma, uzitsine mchere

Kukonzekera: Timayamba posakaniza ufa ndi yisiti yatsopano, mkaka wofunda ndi supuni ya shuga. Timachotsa misa iyi ndikuisiya kuti ipse kwa mphindi 15 pamalo otsekedwa (kabati, mayikirowevu kapena uvuni wazimitsidwa). Nthawi yomweyo, timayendetsa zoumba m'mowa.

Pakapita nthawi timawonjezera shuga wonse, mchere, magalasi, ma mazira ndi batala wofewa. Timakanda chilichonse bwino mpaka titapeza phala lofanana, pomwepo tiwonjezera zoumba zouma ndi zipatso zouma. Sakanizani ndi kusiya mtandawo kuti ufufume mumtsuko wokutidwa pamalo omwewo mpaka udzawonjezekanso.

Nthawi yakukwera ikadutsa, timatambasula mtandawo kuti tikhale lalikulu. Pindani mtandawo palokha. Ndi manja athu tikupanga mtanda ngati kuti ndi chipika kapena baguette. Timabwereranso kuti tulole mtanda wophimbidwa uwirikizenso kuchuluka kwake.

Ikakwera, titha kuyika kale mtandawo pateyi yophika yomwe ili ndi pepala lapadera ndikuphika christstole pafupifupi madigiri 175 pafupifupi mphindi 40 kapena apo. Nthawi yophika itatha, timawona kuti ndi golide ndipo yophika mkati ndi singano ndikuchotsa. Kutentha komabe, timafalitsa ndi batala wosungunuka. Timalola kuti iziziziritsa bwino pachimake ndipo pamapeto pake timawaza shuga wambiri.

Chithunzi: Bestdessertrecipes

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