Khirisimasi yamakumba odyetsera, kuti agwiritse ntchito zotsalira

Pa chakudya chamadzulo cha Khrisimasi ndi chakudya chamadzulo Nthawi zonse timakonda kupanga chakudya chochulukirapo kuposa bilu ngati mlendo wosayembekezereka angabwere kapena kungoti abwereze. Mfundo ndiyakuti nthawi zonse pamatsala chakudya. Mukudziwa, ma appetizers amatidzaza kale ndipo sitimadya mbale.

Zachidziwikire, popeza palibe chomwe chatayidwa, muyenera kugwiritsa ntchito mbale izi. Kudya zomwezo kachiwiri, ngakhale zitakhala zabwino bwanji, ndizosangalatsa. Zili bwino konzani chinsinsi chatsopano ndi zotsalira. Ndipo ndi zomwe tachita ndi ma croquette awa. Ndikotsekemera Turkey ndikudzaza kwake, ma croquette ena okoma kwambiri amatuluka. Ndipo momwe zingachotsere pang'ono chilakolako chopita kukhitchini, ndibwino kuposa kuyika ma croquettes, nyengo.

Zosakaniza: Chowotchera Turkey, zokongoletsa (zipatso, choyika zinthu ...), msuzi wakuda wa béchamel, mchere, mtedza, buledi, dzira

Kukonzekera: Timapanga béchamel wandiweyani wokhala ndi batala, mkaka ndi ufa. Onjezani Turkey ndi zina zokongoletsa bwino, mchere ndi nutmeg. Saute pang'ono. Lolani mtandawo uzizire ndikupanga ma croquettes. Tidawadyetsa, timawathyola ndipo ma croquette ali okonzeka kumira mano anu.

Makungwa awa Titha kuzipanga ndi zotsala za nyama, ndiwo zamasamba kapena nsomba, ikhale nkhuku mu msuzi, hake yophika, zokongoletsa za mphodza ndi mtedza, ndi zina zambiri.

Kupita: Kakhitchini kakang'ono ka Beatriz
Zithunzi: Tapasinabox, Khrisimasi,

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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