Ma cookie Opanda Mazira Opanda Mazira a Kokonati

Kodi mukufuna kukonzekera makeke athanzi? Ndikukusiyirani njira yanga yabwino kwambiri: ndi makeke opanda mazira kapena shuga omwe, kuwonjezera, ndi okoma.

Ali ndi zoumba, maamondi komanso kokonati wonyezimira. Nthawi zambiri ndimawakonzekera nawo theka lonse ufa wa tirigu ndipo ndimazichita pafupipafupi kuti ndisagule makeke okonzeka. Yesani iwo chifukwa mudzawakonda.

Ngati ana ang'onoang'ono awawononga, mutha aphwanye mtedza.

Ma cookie Opanda Mazira Opanda Mazira a Kokonati
Ma cookies okoma ndi abwino pachakudya cham'mawa komanso chotukuka. Wathanzi, wosavuta kupanga komanso wokoma kwambiri.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Desayuno
Mapangidwe: 30
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 350-400 g wa theka-ufa wonse
  • ½ supuni (khofi) bicarbonate
  • 100 g zoumba
  • 50 g wa kokonati wokazinga
  • Maamondi odzola osadulidwa
  • 60 g madzi (kapena uchi)
  • 100 g wa mafuta a mpendadzuwa
  • 100g mkaka
  • Supuni 1 (ya mchere) apulo cider viniga kapena vinyo woyera
Kukonzekera
  1. Timatentha uvuni mpaka 180
  2. Timayika ufa, bicarbonate, zoumba, kokonati ndi maamondi m'mbale.
  3. Timasakaniza zonse bwino.
  4. Tsopano timawonjezera mafuta a mpendadzuwa.
  5. Komanso mkaka ndi madzi (kapena uchi).
  6. Timasakaniza zonse ndi supuni kenako, ngati kuli kotheka, ndi manja athu. Chilichonse chiyenera kuphatikizidwa bwino.
  7. Pomaliza, timathira vinyo wosasa ndikusakanikanso.
  8. Popanda kulola kuti mtanda upumule, timapanga ma cookie, ndikutenga magawo ndi mtanda ndikuwapanga kukhala mipira yayikulu mtedza. Tikuziyika pa thireyi yophika.
  9. Kuphika pa 180 kwa mphindi pafupifupi 20, mpaka atakhala bulauni wagolide.
  10. Lolani kuzizira ndipo tili nawo, okonzeka kudya.

Zambiri - Ma cookie akadzidzi


Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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