Ma cookies a gingerbread, gwiritsani ntchito chodulira choseketsa

Ma cookies a gingerbread, omwe amapezeka kumayiko akumpoto kwa Europe nthawi ya Khrisimasi, amadziwika chifukwa chokhala nawo njira zoseketsa kwambiri, yodziwika bwino kwambiri ndi ya chidole, ndikukhala chokongoletsedwa ndi zidutswa yaying'ono mu misa ndi yokutidwa a mitundu yosiyanasiyana.

Pofuna kuwakonzekeretsa, tikuwonetsani Chinsinsi mu positiyi, koma tikufunanso kukudziwitsani nkhungu yoseketsa yooneka ngati chidole kupanga ma cookie akuluakulu. Mutha kuzipeza ku ClubCocina pamtengo wa 11.80 mayuro. Wodula pasitala uyu amabweretsanso odulira ena ang'onoang'ono oti azikongoletsa ma cookie monga mitima, mauta omangirira, mitanda yaying'ono ndi maluwa.

ndi zosakaniza ma cookies ndi awa: 225 magalamu a shuga woyera, magalamu 100 a shuga wofiirira, magalamu 230 a batala, dzira 1, 85 ml ya manyuchi, 280 magalamu. ufa, supuni 2 tiyi ginger, theka supuni ya supuni grated nutmeg, supuni 1 nthaka sinamoni, supuni 2 soda, uzitsine mchere

Kukonzekera: Timatentha uvuni ku 170ºC. Choyambirira tiyenera kuyika thireyi kuti tigwiritse ntchito ndi pepala losakhala ndodo ndikuipaka mafuta pang'ono.

Timagwada theka la shuga woyera ndi shuga wofiirira ndi margarine mpaka mutapeza kirimu wonyezimira. Onjezani dzira ndikumenya mpaka zonse zitasakanikirana bwino. Timaphatikizapo uchi.

Mu chidebe china timasefa zouma zonse ndikuphatikizira shuga ndi batala. Lolani likapume mufiriji kwa mphindi 30.

Pambuyo pa nthawiyi, timafalitsa shuga pa pepala ndikufalitsa mtanda. Ndi wodula pasitala woboola pakati timadula ma cookie ndipo tikuwalekanitsa wina ndi mzake pa tray yodzola mafuta. Kumbukirani kusunga mtanda pang'ono kuti mupange zokongoletsera, zomwe zimatenga nthawi yocheperako kuphika.

Timawaika mu uvuni kwa mphindi 15 kenako timawalola kuti apumule kwa mphindi zina zisanu ndikuzimitsa uvuni. Timazichotsa mu tray ndikuziyika pachithandara.

Timakongoletsa ndi icing ndi colorants ndi zokongoletsa zina mtanda.

Chithunzi: Clubcocina, Blogspot

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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