Ma karoti a Walnut Muffin okhala ndi Mascarpone Cheese Frosting

Zosakaniza

  • 3 huevos
  • 3 zanahorias
  • 100 gr shuga
  • 150 gr wa ufa
  • 80 g wa walnuts odulidwa
  • 1 tsp. 4 zonunkhira
  • 1 tsp. pawudala wowotchera makeke
  • 1 uzitsine mchere
  • Kupanga mascarpone chisanu:
  • • 100g wa tchizi wa mascarpone
  • • 200 g tchizi cha mtundu wa Philadelphia chafalikira
  • • 85 g shuga wouma,
  • • zest ndi madzi a mandimu awiri

Tikupitilizabe kulimbana ndi ophika buledi wamafuta. Chinsinsi ichi kuchokera ku karoti muffins Ili ndi kukhudza kwa zonunkhira komwe kumapereka lingaliro losiyana. Kukhudza kosalala kumaperekedwa ndi mtedza wodulidwa. Komanso, kuzizira kwa tchizi ndikwabwino ndipo mutha kuzigwiritsa ntchito pokonzekera zina. Mutha kugwiritsa ntchito tchizi kufalikira, ngakhale choyambirira chimagwiritsa ntchito mascarpone ndi tchizi cha mtundu wa Philadelphia pamlingo womwe ukuwonetsedwa. Chinyengo: Ngati mwasenda ma walnuts ndipo akhala kunyumba kwakanthawi, awotchereni pang'ono mu uvuni ndipo adzayambiranso kununkhira

Kukonzekera:

Pbweretsani uvuni ku 180ºC. Mu mbale kapena mbale ya saladi, timamenya mazira ndi shuga mpaka awonjezere voliyumu iwiri. Timasefa ufa, yisiti, mchere komanso 4 zonunkhira; onjezerani pang'ono mazira; Sakanizani bwino ndikuphimba mpaka zosakanizika zitanyowetsedwa. Timasenda ndipo tinagaya kaloti ndipo timawawonjezera ku mtanda . Dulani ma walnuts osenda ndikuwonjezera, kusakaniza bwino.

Timadzaza nkhungu zingapo za ma muffin (ngati ndi chitsulo, timayika makapisozi a pepala, mafuta abwino ndi ufa wopepuka) ndi kusakaniza kumeneku mpaka 3/4 yamphamvu yake; Timawaika pa tray. Kuphika Mphindi 20-25 kapena mpaka utapyozedwa ndi chotokosera m'mano, umatuluka woyera.

Timachotsa ma muffin mu uvuni ndikuwasiya kuti aziziziritsa pachithandara kuti ataye chinyezi chomwe chimadzaza chifukwa cha kutentha. Pomwe tikukonzekera gassing yomwe ndi yosavuta monga kusakaniza zosakaniza zonse mpaka zonse zitakhala zofanana. Ma muffins akangoti ozizira, afalikirane mowolowa manja. Mutha kutero ndi thumba la pastry kuti likhale lokongola. Tsopano tiyenera kungosangalala.

Chithunzi: giciki

 

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