Zokometsera zokometsera ana: zipatso zokoma

Mkate wokhala ndi pate ndiwothandiza kwambiri zikafika popereka chakudya chopatsa thanzi, chachangu komanso chabwino kwa ana. Khrisimasi iyi ana adzakhala ndi mwayi wokumana nawo nthawi zambiri patebulo lodzaza ndi chakudya momwe nthawi zambiri timaganizira za chisangalalo cha akulu kuposa cha ana omwe ali mnyumba.

Chifukwa chake, ntchito yathu monga alendo ndi ophika ndi konzani ma appetizers ndi ma canap osinthidwa malinga ndi zomwe ana amakonda ana akabwera kunyumba. Ndipo ndichifukwa chake takumbukira pate. Tikukupatsani maphikidwe angapo a Zokometsera zokometsera zokha potengera zosakaniza zomwe ana amakonda monga nyama yophatikizidwa ndi tchizi, tuna kapena nkhuku. Ku Recetín takuphunzitsani kale kuchita nsomba ya makerele pate.

Pate woyamba yemwe tikukuphunzitsani kupanga ndi ham ndi tchizi. Kuti tichite izi, tiyenera kungowaza magalamu 250 a nyama yaku York, ochulukirapo ngati Serrano ham ndikuwasakaniza ndi 100 ml ya kirimu wamadzi otentha momwe tidzasungunuke tchizi tating'ono tating'ono tating'ono. Pate ikapangidwa bwino, timatha kuziziritsa.

El Tuna Pate Timakonzekera pogaya zitini zitatu za tuna wachilengedwe wokhala ndi masupuni 4 a mayonesi. Titha kuzinunkhitsa ndi chives pang'ono, pickles kapena tsabola wofiira, malinga ndi kukoma kwa ana.

Al Nkhuku Pate tikuthandizira kukhudza kwa kununkhira kwa pizza kuwonjezera phwetekere pang'ono ndi oregano. Timachita izi podula mawere a nkhuku owiritsa m'madzi okonzedwa ndi mchere pang'ono, tsabola ndi msuzi. Kuti likhale lofewa, timasakaniza ndi tchizi tofalikira, tchizi tating'onoting'ono, mayonesi, kirimu kapena mkaka. Timavala ndi supuni ya tiyi ya ufa wouma wa phwetekere, ketchup kapena phwetekere wokazinga ndi oregano.

Monga malingaliro akuwonetsera, tikupangira kuti mugwiritse ntchito imodzi mwa amatha kuumba oseketsa zomwe tikukuphunzitsani ku Recetín chifukwa cha bweretsani pate ndi mawonekedwe oyambira patebulo.

Zithunzi: Mundorecetas, Maphikidweaguadeazahar

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