Mabulu aku Switzerland, momwe timakondera shuga wawo

Ndimakumbukira ma biswisi aku Switzerland kapena amkaka omwe ali ndi chikondi chapadera chifukwa masana ambiri chinali chotupitsa chomwe makolo anga amapita nane kusukulu akamanditenga kusukulu masana. Ndinkakonda kuzipaka panjira popita kunyumba ndikusiya shuga wokhathamira pamwamba pomaliza.

Chinsinsichi chidzasangalatsa ana. Mabulu aku Switzerland ndi ofewa ndipo ndi oyenera kwambiri kulowa mu kapu yamkaka. Yakwana nthawi yakudya pang'ono!

Zosakaniza: 90 gr. mkaka, 100 gr. shuga, 60 gr. batala, 25 gr. yisiti, mazira 2, 275 gr. ufa, uzitsine mchere, lalanje maluwa madzi, 1 dzira, shuga

Kukonzekera:

Ikani mkaka, madontho ochepa a maluwa a lalanje, madzi ndi shuga mu mbale, kumenya bwino ndi timitengo tating'ono ndikuwonjezera yisiti ndi mazira. Sakanizani bwino mpaka titapeza mtanda wopanda zotumphukira. Kenako timathira ufa ndi mchere wambiri. Tinamenyanso ndi ndodo. Lolani kuti lipumule mpaka mtandawo uwonjezere voliyumu yake, yochepera kapena yochepera mphindi 45.

Pambuyo panthawiyi, timadula mtandawo pang'ono kapena pang'ono mu zidutswa zisanu ndi zitatu, zomwe timapanga kukhala bun. Timawaika pa thireyi yophika ndi pepala losakhala ndodo yodzozedwa ndi mafuta pang'ono kapena batala ndipo Timalilekanso kuti lipumulenso mpaka liwonjezeke kawiri, pafupifupi ola limodzi ndi theka.

Tsopano timawadula kutalika kumtunda kuti tiwapatse mawonekedwe a muffin. Timawapaka ndi dzira lomenyedwa ndikutsanulira shuga pang'ono pamadulowo. Gawo ili ndilofunika kwambiri, chifukwa lidzawapatsa mawonekedwe owala, agolide ofanana ndi mabulu aku Switzerland. Timawaika mu uvuni wokonzedweratu kwa mphindi 10 pa 250º m'mbali yotsika kwambiri ya uvuni.

Chithunzi: Ibaronienlacocina