Madonati opangira tokha

ma donuts opangidwa kunyumba

Ichi ndi chimodzi mwa maphikidwe omwe titha kusangalala nawo masanawa. Anawo adzasangalala kutithandiza kupanga zimenezi Madonati opangira tokha.

Iwo ndi aakulu kwa iye. desayuno komanso nkhomaliro. Amasunga bwino m'matumba apulasitiki (mtundu wa zip) komanso m'zitini zachikhalidwe.

Njira ina yomwe muli nayo ndi amaundana. Mwanjira iyi adzakhala achifundo nthawi zonse.

Tsopano kuti kuzizira kumayamba, mwinamwake mukufuna kutsagana nawo ndi chokoleti chabwino chotentha. Ndikusiyirani malingaliro athu: Chokoleti chofewa chofewa, ndi mkaka wokhazikika.

Madonati opangira tokha
Chinsinsi chachikhalidwe chokometsera chakudya chathu cham'mawa
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Desayuno
Mapangidwe: 25
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 300g mkaka
  • Khungu la ndimu
  • 100 shuga g
  • 2 awiriawiri a ma sachets okweza (4 ma sachets onse, 2 amtundu uliwonse)
  • 100 g mafuta
  • Dzira la 1
  • 200 g ufa ndi zomwe mtanda umafuna (pafupifupi 400 magalamu owonjezera)
  • Mafuta ochuluka okazinga
Kukonzekera
  1. Ikani mkaka, mafuta ndi peel mandimu mu kasupe kakang'ono. Timazilola kuwira.
  2. Pamene zithupsa, chotsani pamoto, kuwonjezera shuga ndi kusakaniza bwino.
  3. Lolani kuzizira.
  4. Timachotsa khungu la mandimu.
  5. Mu mbale ina timayika 200 magalamu a ufa ndi mavulopu okweza.
  6. Timasakaniza.
  7. Onjezani dzira ndikusakaniza.
  8. Tsopano tikuphatikiza gawo lamadzimadzi lomwe tasunga.
  9. Timawonjezera ufa mpaka titapeza mtanda ndi mawonekedwe omwe amatilola kugwira ntchito ndikupanga ma donuts.
  10. Tiyeni tiyime kwa pafupifupi maola awiri
  11. Timapanga donuts ndikuzisiya pa counter, pa ufa wochepa.
  12. Mwachangu ma donuts mumafuta ambiri a mpendadzuwa.
  13. Timawatulutsa pamapepala otsekemera.
  14. Tinadutsa mu shuga ndikuzisiya kuti zizizizira.

 


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