Keke ya uchi, mafuta ndi sinamoni: kukoma kwa torrijas

Pakadali pano, chaka chino si nthawi yopanga toast yaku France. Pomaliza ndimakonda kupanga keke yomwe imakoma ngati mchere wokazinga wachakudya. Monga ma torrijas, ndawonjezera mafuta azitona, uchi ndi sinamoni pakeke. Kuti tikhale opatsa chidwi timatha kuledzera ndi mankhwala a Vinyo wonunkhira, polemekeza vinyo torrijas.

Zosakaniza: Mazira 3-4 (kutengera kukula), 100 gr. shuga, 100 gr. wa uchi, 200 gr. ufa, 8 gr. kapena theka la envelopu ya ufa wophika, mchere wambiri, 200 gr. mafuta ochepa

Kukonzekera: Timayamba ndikulekanitsa azungu ndi ma yolks. Timakwera azungu ndi ndodo pamalo achisanu. Payokha, timakwapuliranso ma yolks ndi shuga mpaka atasandulika kirimu choyera. Timawonjezera uchi.

Timasakaniza ufa ndi mchere ndi yisiti ndikuwonjezera zonona za uchi ndi uchi. Pomaliza, timathira mafuta ndikumenya ndi ndodo kwa masekondi angapo. Timaphatikiza mtandawu ndi azungu ndipo timaphatikiza chilichonse mosamala. Timadutsa mtandawo mu nkhungu yodzozedwa ndikupumula kwa mphindi 30. Kenako timaphika madigiri 180 pafupifupi mphindi 30 kapena mpaka siponji itatuluka yoyera mukaboola kekeyo ndi singano. Ndibwino kuti mutsegule kekeyo ikangotha ​​ndikusiya kuziziritsa kwathunthu.

Chithunzi: Foodzie