Mafuta opopera, ndi miyambo ina

Olk wokoma ndi protagonist wa MAFUPA A SANTO. Kulemekeza miyambo yaku Spain pang'ono, kondwerani Tsiku la Oyera Mtima Onse, tikupanga mchere womwe munthu wamkulu ndiye yolk.

Mafutawa ndi okoma ndi caramel kapena vanila topping ndi kirimu wokwapulidwa.

Zosakaniza: 6 yolks, 150 gr. shuga, 100 ml. a madzi amchere, 20 gr. ufa wa chimanga, 200 cl. mkaka, 2 mazira azungu, 200 ml. wa kirimu wakukwapula, 50 gr. shuga, mchere pang'ono

Kukonzekera: Poyamba timapanga madzi othira ndi madzi ndi shuga pamoto wochepa. Ikakonzeka, timachotsa pamoto ndikuisiya kaye kuti ipumule kwa mphindi. Kenako timathira ma yolks ndikusakaniza ndi madziwo. Tidzawona momwe chisakanizo chimakulira ndikukhala chonyezimira chifukwa choti yolks yakhazikika. Timayala yolk pa mbale ndikusiya kuziziritsa.

Pakadali pano timaphika mkakawo ndi chimanga chosungunuka ndikuchepetsa. Timachiwonjezera pa yolk kirimu ndikumenya.

Timakonza zonona zozizira kwambiri komanso azungu ndi mchere pang'ono padera, ndikugawa magalamu 50 a shuga pakati pawo. Tsopano tingoyenera kusakaniza yolk kirimu ndi kirimu ndi meringue. Timaika m'firiji maola angapo tisanatumikire. Firiji imagwiranso ntchito ngati tikufuna mafuta opopera ndi theka.

Kupita: Maphikidwe apadziko lonse lapansi

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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