Maluwa a chinanazi ndi chotupitsa

Lero ndikukubweretserani maluwa a chinanazi osangalala ndi makeke omwe ali zosavuta kuchita ndi wokongola kwambiri.

Posachedwa ndakhala ndikuphika ndi buledi wouma. Ndimazikonda chifukwa zimakupatsani mwayi wopanga zinthu zambiri zokoma komanso zabwino. Pakadali pano ndilibe mfundo yoti ndichite kunyumba Zakudya zopanda mchere za gluten Koma sizimadandaula chifukwa masitolo akuluakulu amagulitsa kale mapepala okhala ndi furiji oyenera ma coeliac ndipo amapereka zotsatira zabwino kwambiri.

Titha kupanga maluwa athu a chinanazi ndi zipatso zachilengedwe kapena zamzitini. Ngakhale ndi mananazi achilengedwe omwe amabwera kale oyera. Tiyenera kungowonetsetsa kuti omwe timagula ndi okoma.

Zokonzekera zonse ndizosavuta koma, kuti musaphonye mwatsatanetsatane, ndikufotokozera sitepe ndi sitepe Chinsinsi.

Maluwa a chinanazi ndi chotupitsa
Maluwa okoma, okoma komanso osavuta a chinanazi komanso zotsekemera.
Author:
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Pepala limodzi la chilonda chofufumitsa
  • Magawo 6 a chinanazi 1 cm wakuda
  • 6 yamatcheri otsekemera
  • 1 yolk
  • Shuga wofiirira
Kukonzekera
  1. Choyamba tiyenera kukonzekera zosakaniza ndi ziwiya zonse. Mwanjira imeneyi tidzapewa kuzungulira ndikuzungulira kukhitchini kufunafuna zinthu.
  2. Timatenthetsa uvuni ku 200º. Pankhaniyi, zilibe kanthu kaya ndi wokonda kapena ndi kutentha pang'ono ndi kutsika kokha.
  3. Pambuyo pake, timatambasula chinsalu Puff pastry mothandizidwa ndi wodzigudubuza kukhitchini. Khwerero ili limangoyendetsa bwino pang'ono ndikuchotsa makola omwe tsambalo limabweretsa chifukwa chogudubuzika, chifukwa chake sichiyenera kukhala chowonda kwambiri.
  4. Mothandizidwa ndi wodula keke kapena galasi tinadula maulendo 6 za kukula kwa magawo a chinanazi. Bwino akadakhala achikulire pang'ono.
  5. Ndi zina zonse zophika tadula zingwe 48 1 cm mulifupi ndi 6 kutalika.
  6. Timakonkha shuga wofiirira pang'ono mu bwalo lililonse la mtanda.
  7. Mothandizidwa ndi pepala lakhitchini timauma pang'ono magawo a chinanazi ndipo tiziika chimodzi mozungulira.
  8. Timayika zingwe zisanu ndi zitatu pamwamba pa chidutswa chilichonse cha chinanazi, kuonetsetsa kuti apatukana.
  9. Gwirani kumapeto kwa zojambulazo pachitetezo chophika podina.
  10. Timamenya yolk ya dzira komanso ndi burashi yakukhitchini timapaka mikwingwirima yonse.
  11. Timayika chitumbuwa mdzenje lililonse la chinanazi. Mwanjira imeneyi tidzawapatsa mtundu wina wa mchere wathu komanso zitithandizanso kuphimba malekezero apakati kuti, popeza onse asonkhana pamodzi, zimawoneka zoyipa.
  12. Timayika maluwa a nanazi pa thireyi lokutidwa ndi pepala lophika ndikuyika mu uvuni wokonzedweratu. Pulogalamu ya kuphika kwa mphindi 20 kapena 25, mpaka chofufumitsa chitenge mtundu wabwino wagolide.
  13. Titha kuwatumikira mwatsopano kapena kuwalola adutse kwa mphindi zochepa ndipo ali kutentha. Ayenera kudyedwa mwachangu kuti chotupitsa chisatayike.
  14. Zimakhala zokoma mwatsopano zopangidwa ndi ayisikilimu wa vanila.
Zambiri pazakudya
Manambala: 125

 


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