Makabichi akuda ampunga, oyenera phwando

Makoreti awa amapangidwa ndi mpunga wakuda Iwo, kuwonjezera poti ndi olemba, ndi olemera kwambiri. Mpunga ndi mankhwala amene amadyera nthawi zonse. Ndipo sitepe, mpunga wakuda ndi mbale yomwe imatha kudyetsedwa ndi nyamayi, ziphuphu kapena nsomba zina. Yesetsani kuziyika m'makotoni kuti apange kwathunthu.

Nsonga imodzi, ma croquette awa, monga mpunga wakuda, amalemera kwambiri mukawaviika mu aioli. Kumene mutha kugwiritsa ntchito mpunga wakuda womwe mwatsala kuti mupange ma kroo.

Zosakaniza: 200 grs. mpunga wozungulira, 30 ml. inki ya squid, msuzi wa nsomba, supuni 2 za phala la phwetekere, anyezi 1, ma clove atatu a adyo, paprika, mazira awiri, 3 ml. zonona zamadzi, maolivi, zinyenyeswazi, mazira, safironi, mchere ndi tsabola, nsomba kapena nkhono.

Kukonzekera: Choyamba timasungunula anyezi ndi adyo mu maolivi pamoto wochepa. Akakhala ofewa, onjezerani mpunga ndi inki ya squid ndikuyikira kwa mphindi zochepa. Kenako timawonjezera nsomba ndikuphika kwa mphindi pafupifupi 15, ndikuwona ngati kuli kofunikira kuwonjezera zina, popeza tiyenera kukhala ndi mpunga wofanana ndi risotto. Pakapita nthawi, onjezerani phwetekere, safironi ndi paprika ndikuphika kwa mphindi zisanu. Pakadali pano timathira zonona ndi mazira, oyambitsa mosalekeza, ndikuphika kutentha pang'ono mpaka chisakanizo chikule. Tidzakhala titayika nsomba kapena nkhono zosankhika panthawi yoyenera malinga ndi nthawi yake yophika.

Timayika pambali kuti kuziziritsa. Tsopano titha kupanga ma croquettes ndikuwapaka mu mikate ndi dzira. Timathyola ma croquettes ndikuwatsitsa.

Chithunzi: Alirezatalischi, dziko lapansi

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