Marinated nyama mu mkate kutumphuka

Ndikupangira chinsinsi cha chakudya chanu cha Khrisimasi: a nyama yam'madzi ndi yokutidwa mkate wokometsera wokhathamira.

Sindikondweretsanso kufotokoza momwe ndingapangire mtanda wa buledi chifukwa, ngati mukufuna buledi kapena pizza kunyumba, zowonadi muli ndi zomwe mumakonda. Mu blog mupeza maphikidwe onga awa mkate wokometsera wokhala ndi zitsamba zonunkhira oo uyu wa Mkate wa pizza. Koma, ndikulimbikitsirani, konzekerani omwe mumakonda kwambiri, amagawa mikate yonse ndi mtanda wa pizza.

Chofunikira apa ndi marinade a nyama ndipo, koposa zonse, kudziwa nthawi zophika mu uvuni. Kumbukirani kuti kukonzekera kotereku kuyenera kukhala mu uvuni kwa ola limodzi ndikuwonjezeranso ola limodzi pa kilogalamu ya nyama. Ngati nyama yathu ikulemera ma kilogalamu awiri timayenera kuphika kwa maola atatu, ngati ikulemera 1 kilo, maola awiri adzakhala okwanira.

Mu gawo lokonzekera muli ndi njira zonse kutsatira ndi zithunzi, kuti pasakhale kukayika.

Marinated nyama mu mkate kutumphuka
Chinsinsi chokongola kwambiri, chokwanira pamisonkhano yayikulu.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Gawo limodzi la nkhumba lotuluka pafupifupi 1g pafupifupi
  • Tsabola
  • Mafuta owonjezera a maolivi
  • Oregano
  • Ajo
  • 900 g wa mtanda wa mkate kapena mtanda wa pizza
  • 2 kapena 3 mbatata zazikulu
Kukonzekera
  1. Usiku tisanapite pachombocho. Kuti tichite izi, timayika m'mbale ndi mafuta owonjezera a maolivi, ma adyo angapo, adotolo paprika ndi oregano. Timalola kuti liziyenda usiku umodzi.
  2. Ngati tigwiritsa ntchito yisiti pang'ono, titha kuphika mtanda wa mkate usiku watha ndikuyiyika mufiriji wokutira (ndiyabwino, kuti usalawe ngati yisiti komanso kuti ukhale wathanzi).
  3. Kutacha m'mawa timatulutsa mtandawo.
  4. Timayika nyama yopaka marine pamenepo.
  5. Komanso mbatata kumapeto konsekonse kapena mbali.
  6. Timakulunga zonse ndi mtanda wa mkate.
  7. Timayika m'mbale yophika yomwe ili ndi pepala lophika.
  8. Tiphika ola loyamba ku 180º ndi nthawi yonseyi (pakadali pano ola limodzi ndi mphindi 1) pa 20º
  9. Kuti titumikire, timadula pambali, ndi mpeni wakuthengo.
  10. Timasonkhanitsa mbale poganizira kuti ayenera kukhala ndi nyama, mbatata ndi mkate.
  11. Timatumikira nthawi yomweyo.

Zambiri - Mkate wopangidwa ndi zitsamba zonunkhira, Mkate wa pizza wokometsera


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