Masikono apangidwe amnyumba, sewerani ndikudzazidwa

Masikono aku China masika kapena achisanu amakhala okoma. Koma mukuganiza chiyani ngati muwonjezera kukhudza kwanu pakudzazidwa? Tikukupatsani malingaliro azakudya, ndiwo zamasamba ndi zonunkhira zomwe mutha kuyikamo, koma pamapeto pake ana amasankha!

Zosakaniza za masikono 8: Kwa pasitala: 250 gr wa ufa, 1 chikho cha madzi, mchere, 1.5 supuni ya mafuta. Kwa iye padding: 250 gr. kabichi, 1 leek, 1 anyezi masika, 200 gr. zipatso za nyemba, 100 gr. wa bowa, 100 gr. nsungwi, 250 gr. nyama yosungunuka (chilichonse chomwe mungafune), supuni 4 za msuzi wa soya, supuni 2 za viniga wosasa, dzira 1 yolk, mchere, mafuta ndi tsabola

Kukonzekera: Para pangani mtanda Sakanizani ndikukanda ufa bwino, pang'onopang'ono kuwonjezera madzi, mchere ndi mafuta. Timaphimba mtandawo ndikuupumitsa kwa theka la ola.

Timakonza masamba kuchokera pakudzazidwa. Dulani kabichi, leek ndi chives mu julienne wabwino. Timakhetsa nsungwi ndi kuidula. Timathiranso nyemba. Timadula bowa bwino. Sakanizani nyamayo kutentha kwambiri kwa mphindi zingapo ndi mafuta ndi mchere mu poto kapena wok. Pambuyo panthawiyi, timawonjezera masamba ndikupitiliza kuphika chilichonse kwa mphindi 5, kupatula nyemba za nyemba, zomwe timaziwonjezera kumapeto. Timaphatikiza msuzi wa soya, viniga, mchere ndi tsabola.

Timaphika mtanda motere. Timayala poto ndi mafuta ndikufalitsa mtandawo pansi ngati zokometsera. Timalola kuti likhale pamoto wochepa. Timatulutsa tortilla ndikuphimba mbali zonse ndi nsalu yonyowa. Timachitanso chimodzimodzi ndi mtanda wonsewo.

Timadula mikate 8 m'mabwalo ndikuphimba ndikudzaza. Timakulitsa pasitala, ndikutseka m'mbali bwino ndi dzira lomenyedwa komanso mwachangu masikonowo amakhala ndi mafuta ambiri otentha mpaka atayika bwino. Timawakhetsa papepala ndikutumikira nawo msuzi wokoma ndi wowawasa komanso zopangira.

Chithunzi: Xinhuanet

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