Maswiti Peyala

Peyala, chifukwa cha kapangidwe kake kathupi ndi madzi ake, ndi chipatso chokoma chomwe chimaphikidwanso m'madzi, vinyo kapena timadziti tina tokometsera. Ndi caramel, peyala ndi mchere wapamwamba wosavuta kupanga. Ndipo itha kutumikiridwa kutentha kapena kuzizira.

Tingawatsatire nawo chiyani? Ndi pang'ono borracho siponji keke ndi msuzi wake wa mapeyala, ndi vanila ayisikilimu kapena kirimu chokwapulidwa.

Zosakaniza: Mapeyala 6, 200 gr. shuga woyera, 200 ml. madzi, kuwaza kwa mandimu, 250 ml. Madzi a peyala, nyemba 1 ya vanila, tsabola, timitengo 2 ta sinamoni

Kukonzekera: Poyamba, tiyenera kudula mapeyala ndi kuwadula pakati. Tidawadulanso mitima yawo ndi mpeni. Timawasiya akumira m'madzi ozizira ndi madzi a mandimu pang'ono kuti asakhudze.

Mu mphika, pikani shuga, madzi ndi kuthira madzi a mandimu pamoto wapakati mpaka kuwala kwa caramel. Tsopano timawonjezera madzi a peyala, mbewu za vanila, sinamoni ndi tsabola. Timapitiliza kuphika kwa mphindi, pomwepo timathira mapeyala ndikuwalola kuti aziphika kutentha pang'ono kufikira atakhala ofewa koma athunthu. Zitenga pafupifupi mphindi 20-30.

Mapeyala akangophika, timachotsa pamadziwo ndikuwayika pambali. Pakadali pano titha kupitilizabe kuchepetsa caramel kukhala chotentha kuti ikulire kwambiri.

Chithunzi: Mundodeulcinea

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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