Mbatata Ndi Cod

Tikonzekera mphika wosavuta wa Mbatata Ndi Cod kusangalala ndi banja. Tidzagwiritsa ntchito cod yachinsinsi ndikuphika ndi phwetekere wachilengedwe komanso azitona zobiriwira.

Sititenga nthawi kuti tichite izi. Sakanizani anyezi ndipo adyo satenga nthawi yayitali kenako timangofunika kusindikiza cod ndikuphika mbatata.

Pano muli ndi njira ina yomwe ili ndi otchulidwa omwewo. Ndizosiyana kwathunthu komanso zolemera kwambiri: Bacalao Dorado

Mbatata Ndi Cod
Mbale ya cod yosangalala ndi banja
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Cod yosasunthika
  • Mbatata (5 kapena 6 mayunitsi)
  • Pafupifupi 150 g wa phwetekere wachilengedwe
  • Maolivi akuluakulu 10 obiriwira, otchingidwa
  • 1 sing'anga anyezi
  • 1 clove wa adyo
  • Supuni ziwiri za mafuta owonjezera amkazi
  • chi- lengedwe
  • Zitsamba zonunkhira (zouma kapena zatsopano)
Kukonzekera
  1. Timadula cod yomwe idachotsedwa kale.
  2. Timadula adyo ndi anyezi.
  3. Timachiphika mumafuta a maolivi.
  4. Timasindikiza cod, ndikupatsira mphindi zingapo mbali iliyonse.
  5. Pakatha mphindi zochepa, timatembenuza ndikuwonjezera zitsamba zonunkhira zouma.
  6. Onjezerani vinyo woyera ndipo musinthe. Pafupifupi mphindi 10 zikhala zokwanira.
  7. Timadula phwetekere ndi azitona.
  8. Timawaphatikizira mu mphodza.
  9. Peel ndikudula mbatata.
  10. Pakatha mphindi zochepa timawawonjezera ku mphodza yathu. Onjezerani madzi otentha (sikofunikira kuphimba mbatata zonse) ndi kuwalola kuti aziphika kwa mphindi 20, chivindikirocho chikutentha.
  11. Timasintha mchere.
  12. Tiyeni tiime kwakanthawi ndikutumikira.

Zambiri - Golide wagolide, wosweka kwambiri


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