Mchere nsomba pionono

Zosakaniza

  • Za keke:
  • Mazira 6
  • 100 shuga g
  • 100 g ufa
  • 100 g batala
  • Kudzaza:
  • Phukusi 1 la nsomba yosuta
  • 100 g anakhomera azitona zobiriwira
  • 2 mazira ophika kwambiri
  • Zipatso 6
  • Supuni 1 ya mpiru
  • Supuni 1 uchi
  • Supuni 3 mayonesi
  • 200 g wa letesi
  • Katsabola katsopano

pionono Nditcha Chinsinsi ichi chomwe chidakulungidwa ndi Biscuit zomwe zikuzungulira kuzungulira, komwe kukukumbutsa ma piononos otchuka a Santa Fe.Ndipo kudzazidwaku ndi lingaliro chabe, sewerani nalo ndikusintha nsomba ya tuna, nyama yophika kapena chilichonse chomwe mungafune. M'malo mwa letesi mutha kuyika arugula pazokhudza zina.

Kukonzekera:

1. Choyamba, timakonza keke. Kuti tichite izi, timasiyanitsa azungu ndi yolks. Timamenya shuga ndi yolks ndikuwonjezera ufa ndi batala.

2. Kumbali inayi, timakweza azungu ndikusakanikirana ndi zomwe tatchulazi.

3. Lembani thireyi lophika mosabisa ndi pepala lolembapo ndikufalitsa kekeyo kuti igawidwe bwino. Kuphika pa 180ºC kwa mphindi 15.

4. Pakadali pano, timakonzekera kudzazidwa: timadula azitona, mazira owiritsa, zipatso, letesi. Timasakanikirana ndi mayonesi, mpiru, uchi ndi katsabola

5. Timafalitsa kudzaza uku pa mbale ya siponji, ikani magawo a nsomba pamwamba ndikukwera. Lolani ozizira 1 ora.

6. Tumikirani kudula mu magawo.

Chithunzi: diction

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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