Zotsatira
Zosakaniza
- 300 gr wa mbatata yosenda
- Supuni zitatu za batala
- Chikho cha mkaka wa 1 / 2
- 150 gr ya nyama yankhumba mu tiyi tating'ono ting'ono
- 150 gr ya tchizi cha cheddar
- Dzira 1 lalikulu
- Chives pang'ono
- Nyenyeswa za mkate
- Mafuta a maolivi namwali
Tapanga mbatata zosenda kuti tizitsatira mbale, ndipo tatsala ndi zochuluka. Kodi tingatani ndi izi? Osaganiziranso zakutaya kunja, chifukwa titha kukonzekera timipira tating'onoting'ono totsala ndi mbatata zotsala zomwe zimanyambita zala zanu.
Kukonzekera
Tengani mbatata yosenda nayiike mu chidebe. Onjezani batala ndi mkaka. Mu poto wowotchera, yesetsani nyama yankhumba ndi mafuta pang'ono, ndipo mukazikazinga ziwonjezereni m'mbale ya mbatata yosenda. Onjezani tchizi, dzira, ndi chives ndikusakanikirana mpaka zosakanizazo ziphatikizidwe.
Mothandizidwa ndi supuni, pangani timipira ting'onoting'ono ta puree ndi kukulunga m'modzi ndi m'modzi ndi zidutswa za mkate.
Ikani poto pamoto ndi maolivi ambiri, ndipo mukatentha, perekani mipira mpaka itakhala ya bulauni. Mukakhala nawo, lolani mafutawo atseke poyika mipira iliyonse papepala loyamwa.
Perekezani ndi mipira yanu ya mbatata yosenda ndi mbale yomwe mumakonda. Ndizokoma!
Ndemanga za 2, siyani anu
Ndayesera kuwapanga koma "pasitala" wakhala wamadzi kwambiri, pali yankho?
Ndimakonda Chinsinsi.