Mkate Mkate & Zakudya Zam'madzi

Zosakaniza

  • Magawo 18 mkate wopyapyala wopanda kutumphuka
  • 36 nkhanu zophika
  • Zitini ziwiri za tuna m'mafuta
  • Zitini 1-2 zam'madzi ozizira
  • Letesi ya madzi oundana 1
  • mayonesi
  • msuzi wa pinki
  • 1-2 mazira owiritsa
  • 6 nkhanu timitengo

Keke ya nsomba iyi ndi imodzi mwama tapas odziwika kwambiri mu Sevillian bar «El patio de San Eloy». Ndi chotupitsa chozizira chomwe tingakonzekeretu ndikupita ku dziwe kapena kunyanja kunazizira, inde. Lingaliro lina loti mutengere mwayi ndi izi Keke Yokolola ndi tuna. Gwiritsani ntchito ngati keke yamchere wa tsiku lobadwa. Kodi mungatero?

Kukonzekera:

1. Mu nkhungu yamakona anayi, timayika magawo atatu a mkate omwe amagawidwa mu 2 × 3, ndiye kuti ili ndi mizere iwiri yazigawo zitatu.

2. Konzani mince yokhala ndi mamazelo ndi nsomba zabwino. Foloko ingagwiritsidwe ntchito kupaka zosakaniza. Timayala pate iyi pamtanda wa mkate. Timaphimba ndi magawo ena asanu ndi limodzi a mkate. Timafalitsa mosamala ndi mayonesi ochepa.

3. Dulani letesi ndi prawns bwino ndikusakaniza. Timafalitsa kukonzekera uku pa mkate ndi mayonesi. Timayala mbali imodzi ya mkate wonsewo ndi mayonesi ndipo, mbali imeneyo, timatseka kekeyo, ndikumakanikiza pang'ono.

4. Lembani kekeyo ndi msuzi wapinki ndi dzira lowira ndi timitengo ta surimi. Refrigerate keke kwa maola angapo kuti ikhale yosasinthasintha.

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