Zosakaniza
- 500 gr. ufa wamphamvu
- 12 gr. mchere
- 40 gr. shuga
- 25 gr. mkaka wa ufa
- 20 gr. za uchi
- Dzira la 1
- 250 gr. mkaka wonse
- 50 gr. wa batala
- 25 gr. yisiti watsopano
- dzira kupenta
Mkate wa mkaka ndi wofewa, wofewa, komanso wotsekemera pang'ono. Mkaka umapatsa chakudya chopatsa thanzi chakudya cham'mawa kapena zokhwasula-khwasula ana. Zimaphatikizana bwino ndi mchere komanso zotsekemera. Popeza sitimayamba kupanga buledi kunyumba, kamodzi kuphika ndi kuzizira, titha kuzizira kuti tigwiritse ntchito tsiku lililonse.
Kukonzekera: 1. Timasakaniza zouma za mtanda: ufa ndi mchere, shuga ndi mkaka wothira.
2. Onjezani uchi, dzira ndi batala kusakaniza uku ndikuyambitsa bwino. Tsopano tikuwonjezera mkaka pang'ono ndi pang'ono, chifukwa mtanda umauma. Pamapeto pake timawonjezera yisiti watsopano. Mkate uyenera kukhala wolimba.
3. Timadula magawo a mtanda pafupifupi 75 gr. ndi kupuma kwa mphindi 30.
4. Timapanga ma buns, timapanga zodzikongoletsera ngati tikufuna, ndipo timayika pa pepala lophika. Timapenta ndi dzira lomenyedwa. Timalola kuti azipsa kwa mphindi 90.
5. Timakonzeratu uvuni ku madigiri 250 ndikuyika tray ndi madzi pamunsi kuti apange chinyezi. Mabuluwa akachulukitsa voliyumu timawapaka ndi dzira lomenyedwa ndikuwaphika pamadigiri 230 pafupifupi mphindi 12 mpaka bulauni wagolide.
Chithunzi: Biotechlearn
Khalani oyamba kuyankha