Mkate wa oat waku Scotland

Zosakaniza

  • Magalamu 30 yisiti watsopano
  • 3 ma cds. shuga
  • 750 g. ufa
  • 250 g. phala
  • 20 g. Mchere
  • Dzira la 1
  • 40 g. Batala
  • 1 tbsp. Kutulutsa chimera (kapena supuni zingapo za uchi wamba kapena nzimbe)
  • 1/2 l madzi
  • oat flakes kukonkha
  • 1 tbsp. 4-zonunkhira (zosankha)
  • Zest ya orange (ngati mukufuna)

Kwa izi scotch mkate (Mutha kuwonjezera zonunkhira kuti mugwire mwapadera. Kusakaniza kwa 4 zonunkhira Zikhala zabwino, koma mutha kusankha kuyikanso vanila kapena sinamoni pang'ono kapena zest lalanje. Ndibwino kuti mudye chakudya cham'mawa kapena chotupitsa ndi kupanikizana pang'ono kapena kupanga sangweji. Ngati mwatero ophika buledi, mutha kuyika zinthu zonse kuyambira pachiyambi mu pulogalamu ya mkate wamba.

Kukonzekera:

1. Mu mbale, ikani yisiti crumbled, 1 tbsp. shuga, madzi ofunda (osati onse), ndi 2 tbsp. Ya ufa; Sakanizani, siyani mphindi zochepa mpaka thovu litatuluka (yisiti iyamba kugwira ntchito) ndikusunga.

2. Kumbali inayi, sakanizani ufa wotsala, phala, zonunkhira ndi zest lalanje (ngati tiwonjezera) ndi mchere; sakanizani bwino ndi supuni yamatabwa. Timapanga dzenje pakati, onjezerani dzira, batala, chotupa cha chimera (kapena uchi) ndi chisakanizo cha yisiti chomwe chidakonzedwa koyambirira. Sakanizani ndi supuni yamatabwa, ndikuwonjezera madzi ofunda otsala pang'ono ndi pang'ono, mpaka titapeza mtanda wogwirizana womwe sungakakamire mumphika kapena m'manja mwathu; knead for 10 minutes or so.

3. Liyambitseni pamalo otentha okutidwa ndi nsalu yonyowa (kapena mutha kuyika uvuni ku 30 at-40ºC ndi kapu yamadzi kuti chinyezi chikhale pakona imodzi). Timachoka mpaka mtandawo utakula kawiri.

4. Ikadzuka, timachotsa mpweya ndikuphwanya mtandawo ndi zikopa zathu, kuweranso ndi kusamutsira ku nkhungu yamakona anayi, imverenso (iyenera kuwirikiza kuchuluka kwake) ndikuwaza oat pamwamba pake; Kuphika mu uvuni wokonzedweratu ku 180ºC kwa ola limodzi kapena mpaka golide.

Chithunzi: idyani

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