Galician empanada mtanda

Maphikidwe achikhalidwe nthawi zonse amakhala ndi kusiyanasiyana kutengera dera komanso mbuye amene amapanga. Ku Recetín tikupatsani Chinsinsi chomwe Zili ndi zosakaniza zokhazikika pa mtanda, koma izo sonkhanitsani zinsinsi zina (mwina "poyera") monga kuwonjezera mafuta ochokera msuzi wa masamba m'malo mwa zosaphika. Imakhudzanso vinyo ndi paprika. Kodi muli ndi chinyengo china chilichonse chomwe chimapangitsa chitumbuwa chanu kukhala chabwino kwambiri?

Zosakaniza: 500 gr. wa ufa wabwinobwino wa tirigu, 150 ml. mkaka wonse, 50 ml. vinyo woyera, 100 ml. mafuta otsanulidwa mu msuzi, dzira 1, supuni 1 ya shuga, 1 thumba limodzi la ufa wophika, supuni 1 ya paprika ndi mchere wina

Kukonzekera: Timayika ufa mu chidebe chachikulu chowoneka ngati phiri ndipo pakati timathira mafuta, dzira, mkaka, vinyo woyera, mchere, shuga ndi yisiti. Sakanizani bwino ndikugwada pang'ono ndi manja anu mokwanira kuti mupange mpira. Kenako timaphimba ndi nsalu yoyera ndikumapumula kwa mphindi 30 kutentha. Ngati nyengo yozizira titha kuyiyika mu uvuni.

Nthawi ikadzakwera, timaukandanso ndi kuutambasulira ku makulidwe omwe amafunidwa, omwe amakhala ngati pizza.

Chithunzi: Nsomba zopanda mamba

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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