Mkate wosavuta wokongoletsera wamba Kodi mungayesere?

Kodi mumayesetsa kupanga buledi kunyumba? Inde, lero kuli malo ophika buledi abwino koma chowonadi nchakuti, siofunikira ndipo kuphika mkate wathu sichinthu chodabwitsa. Iyi ndi njira yachikhalidwe yomwe timapezera mkate wowoneka bwino wa anthu wamba. Kukhudza komwe uchi amaupatsa ndikwapadera kwambiri ndipo osadandaula za mowa womwe umamwa, umasanduka nthunzi ndipo banja lonse lingasangalale nalo. Mutha kupanga chidutswa chachikulu bwino, kapena zingapo zing'onozing'ono (monga ma muffin). Ndi momwe nyumba yonse imanunkhira mkate ukakhala mu uvuni ...
Zosakaniza: 425 g wa ufa wamphamvu, supuni 1 ya mchere, supuni 1 ya yisiti wouma wophika mkate (pafupifupi 6 g), supuni 2 za maolivi, supuni 2 za uchi, 250 ml wa mowa.

Kukonzekera: Mu mbale yayikulu timayika ufa, mchere, yisiti, mafuta ndi uchi. Mu poto, timatenthetsa mowa pang'ono ndikuwonjezera pang'ono pang'ono kufikira titakhala ndi misa yofanana. Pewani kwa mphindi 10 pamtunda mpaka mutakhala ndi mtanda wotsekemera. Ngati ndi lotayirira kwambiri, timathira ufa pang'ono. Timayika mtandawo mu chidebe chomwe timaphimba poyera. Timayika chidebechi pamalo otentha mpaka chikachulukitsa kukula kwake (pafupi ndi khitchini kapena uvuni yoyaka moto mpaka 30 ºC, koma ndi kapu yamadzi mkati mwake kuti ikhale ndi chinyezi).

Timabwerera kudzagwada kwa mphindi zochepa. Kenako, timapanga buledi wathu (mutha kupanga ma curlers atatu / anayi ndikupanga ulusi). Lolani kuti lipumule pamalo otentha kachiwiri, maminitsi ena 30 mpaka iwonjezere kukula kwake. Fukani ndi ufa ndikuphika pa 220º kwa mphindi 30. Ngati mukupanga masikono a mkate, muchepetse nthawi yophika mpaka buledi akhale wagolide. Sangalalani….

Chithunzi: chiworkswatsu