Zakudya zokometsera nkhuku, kunyumba kapena kutali

Chodzikongoletsera ndi chakudya chokometsera komanso chothandiza kwambiri, nkhuku iyi zititulutsa m'mavuto kangapo pamene sitidziwa choti tidye kapena tikhala ndi nthawi yophika. Koposa apo, munthawi yomwe timayamba kuthawira kunyanja kapena padziwe, nkhuku yozizira iyi ndi abwino ngati mbale yozizira komanso yopatsa thanzi kuti muchotse kunyumba.

Kugwiritsanso ntchito kwa nkhuku yodzikongoletsayi kungakhale chotupitsa, timadula magawo ena, timatenga timitanda ta mkate ndipo timakonzeka. Hot, ndi msuzi omwe mumawakondaNdi zokoma.

Zosakaniza: 1 nkhuku yayikulu (1,5 k. Approx.), 300 g. minced nkhuku, 50 g. ham, 1 kuwaza vinyo wotsekemera, 50 g. wa zinyenyeswazi za mkate, dzira 1, mtedza, mchere ndi tsabola.

Kukonzekera: Kuti apange njirayi tiyenera kukhala ndi nkhuku yoyera komanso yopanda mafupa, kusiya miyendo yokha.

Timakonzekera kudzazidwa posakaniza dzira lomwe lamenyedwa limodzi ndi nyama yosungunuka, mtedza wodulidwa ndi nyama yodulidwa. Nyengo ndi mchere ndi tsabola, onjezerani vinyo ndi zidutswa za mkate ndikuyambitsa. Timaika pakatikati pa nkhuku ndipo timasoka kuyesera kusunga mawonekedwe ozungulira.

Timayika nkhuku m'mbale yopaka mafuta pang'ono ndikuifalitsa ndi mafuta. Timayika nkhuku mu uvuni wokonzedweratu mpaka madigiri 150 kwa ola limodzi, ndikuyiyendetsa pakati kuphika ndikuthirira madzi ake. Lolani ozizira ndikutumikira kudula mu magawo oonda.

Chithunzi: Cocinaligera

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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