Mpunga wa Cantonese, mpunga wokazinga waku China

Zoposa zokazinga, mpunga wa ku Cantonese umachotsedwa. Kuphatikiza pa kukhala kosavuta kupanga, mpunga uwu umagwira ntchito kwambiri povomereza zosakaniza. Nthawi zambiri amapangidwa ndi nyama yoyera, ndi nkhanu ndi masamba monga anyezi ndi tsabola, koma titha tithandizani powonjezera zina. Monga chiyani?

yosavuta kukonzekera, komanso chomwe chimasankhidwa pakati pa ambiri: nkhuku, ng'ombe, nkhumba, nsomba, ndiwo zamasamba, ndi zina zambiri.

Zosakaniza (4): 250 gr. mpunga wautali, 100 gr. karoti, 75 gr. tsabola wobiriwira komanso / kapena wofiira, 75 gr. chives,
150 gr. a prawns osenda, 100 gr. nkhumba kapena nkhuku yodulidwa, maolivi, msuzi wa soya, mchere

Kukonzekera: Choyamba, timaphika mpunga mumadzi ambiri amchere otentha kwa mphindi pafupifupi 18-20.

Pakadali pano, thirani mafuta pang'ono poto yayikulu ndikuchotsa chive wosungunuka bwino, tsabolawo adadulidwa ndikadula karoti ndikudula ma julienne kwa mphindi zochepa. Timathira mchere pang'ono pamasamba.

Akakonzeka, timawachotsa ndipo mu poto womwewo ndi mafuta pang'ono, timapatsa nyama ndi mchere pang'ono kuti uipitse bulauni. Pamphindi yomaliza timawonjezera ma prawn kuti apange.

Ma prawns akawonetsedwa, onjezerani masamba ndi mpunga wothira bwino poto. Timatsanulira msuzi wabwino wa soya ndikusuntha kutentha kwakukulu, kuyambitsa mosalekeza kwa mphindi zochepa.

Chithunzi: Zindikirani

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Ndemanga, siyani yanu

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  1.   Sergio anati

    Ndimakonda zakudya, ndipo maphikidwe anu ndiosangalatsa chifukwa ndiosavuta komanso achangu.