Msuzi kapena kirimu wa Camembert, woti musunse kapena kudya?

Tchizi chokoma cha Camembert chimasungunuka kukhala msuzi wokoma womwe titha kukhala ngati tapa kapena kosi yoyamba, ngati kuviika kapena ngati msuzi woperekeza nyama ndi nsomba. U.S Sitinawonjezere zonunkhira kapena zokometsera zonona, zili ndi inu.

Zosakaniza (4): 200 gr. wa tchizi wa Camembert, 200 ml. msuzi wa nkhuku, 200 ml. zonona zamadzimadzi, 50 gr. batala, chimanga (ngati mukufuna), tsabola, mchere

Kukonzekera: Timatenthetsa msuzi bwino mpaka tifika chithupsa, kenako zonona. Bweretsani kwa chithupsa kachiwiri ndi kuchepetsa kutentha. Onjezerani tchizi chodulidwa ndipo musunthire usungunuke osakhazikika kuti muswe chithupsa. Onjezerani batala ndi mchere pang'ono ndi tsabola kuti mulawe.

Chidziwitso: Ngati tikufuna kutenga kirimu wocheperako kuti tigwiritse ntchito kumiza kapena kuthira msuzi, timathira chimanga chaching'ono mumsuzi chikaphika.

Chithunzi: conmuchagula

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  1.   Yolanda anati

    Kodi muyenera kuchotsa khungu kutchizi?